1.
EXTRACTION AND INVESTIGATION ON CELLULAR TOXITY OF ERYSIMOSIDES
糖芥苷的提取分离及其细胞毒性的考察
2.
Research Advances of Nucleotide Sugar Interconversion Genes in Arabidopsis thaliana
拟南芥核苷糖转换相关基因研究进展
3.
Composition and Content of Glucosinolates in Leaves and Bolting Stems of Chinese Kale Quantified by HPLC
芥蓝叶和薹的硫代葡萄糖苷组分及含量
4.
Study on Extraction, Purification and Stability of Glucosinolates from Leaf Mustard;
芥菜中硫代葡萄糖苷提取纯化及稳定性的研究
5.
Effects of Amino Acids on the Composition and Content of Glucosinolates of Chinese Kale;
氨基酸对芥蓝硫代葡萄糖苷组分及含量的影响
6.
Analysis on Composition and Content of Glucosinolates in Different Genotypes of Chinese Kale
不同基因型芥蓝硫代葡萄糖苷组分与含量分析
7.
Biosynthesis of UDP-Sugars is Important for Cotton Fiber and Arabidopsis Root Hair Elongation
核苷糖生物合成对棉花纤维和拟南芥根毛伸长的重要性研究
8.
Application of Methionine and Methyl Jasmonate to Affect Glucosinolates of Chinese Kale
甲硫氨酸和茉莉酸甲酯对芥蓝硫代葡萄糖苷的影响
9.
glucosidic linkage
糖苷键[合],苷键[合]
10.
Identification of Desulpho-glucosinolates in Chinese Kale by HPLC-PDA-ESI/MS
HPLC-PDA-ESI/MS鉴定芥蓝中脱硫芥子油苷
11.
Effect of Environmental Factors on Composition and Content of Glucosinolates in Arabidopsis Thaliana;
环境因子对拟南芥芥子油苷组成和含量的影响
12.
Quantitative analysis of glucosinolate of Chinese kale by HPLC-external standard method
高效液相色谱-外标法定量芥蓝中芥子油苷
13.
Water stress on glucosinolate contents in Arabidopsis rosette leaves
拟南芥莲座叶芥子油苷含量对水分胁迫的响应
14.
A glycoside, the sugar component of which is glucose.
葡糖苷一种苷，葡萄糖的一糖成份
15.
Disaccharides are glycosides in which the aglycon is a monosaccharide unit.
双糖的糖苷配基是一个单糖单元的苷。
16.
Studies on Glucosinolate Profile Quinine Reductase Induction Activity and Insect Resistance of Chinese Kale
芥蓝芥子油苷组分及其醌还原酶诱导活性和抗虫性分析
17.
Effect of mechanical wounding on glucosinolate content and composition in rosette leaves of Arabidopsis thaliana
机械损伤对拟南芥莲座叶芥子油苷含量和组成的影响
18.
Accumulation of anthocyanins in Arabidopsis thaliana caused by transformation with 3GT gene from wild potato
马铃薯3GT基因转化拟南芥引起花色苷大量积累