1.
FLUORESCENT CHARACTERISTIC OF ρ-COUMARIC ACID,CAFFENIC ACID AND CHLOROGENIC ACID
对-香豆酸、咖啡酸和绿原酸荧光特性的研究
2.
Ferulic Acid and p-Coumaric Acid: Applications in Various Fields and Preparation
阿魏酸、对香豆酸碱法制备及应用研究进展
3.
Study on the Cloning and Expression of a p-Coumarate 3-hydroxylase Gene in Phyllostachys edulis
毛竹香豆酸-3-羟基化酶基因的克隆与表达研究
4.
Catalytic properties of 338Val-deleted mutant of 4-coumarate:coenzyme A ligase from Populus tomentosa.
毛白杨4-香豆酸:辅酶A连接酶338Val缺失突变分析
5.
Kinetic Parameters of a Recombinant 4-Coumarate:Coenzyme A Ligase from Populus Tomentosa
重组毛白杨4-香豆酸:辅酶A连接酶催化不同肉桂酸衍生物的酶促动力学研究
6.
hyl biscoumacetate
二痉香豆素乙酸乙酯
7.
bucumolol hydrochloride
盐酸布库洛尔（香豆心安）
8.
The Synthesis of Coumarin Derivatives by Solid Acid and Base Catalysts;
固体酸碱催化香豆素类化合物的合成
9.
Synthesis of Coumarin-3-Carboxylic Acid Ethyl Ester in Hydrothermal Reaction;
香豆素-3-羧酸乙酯的水热合成和表征
10.
Synthesis of coumarin-3-carboxylic acid catalyzed by KF/K_2CO_3/γ-Al_2O_3
KF/K_2CO_3/γ-Al_2O_3催化合成香豆素-3-羧酸
11.
Study on the Synthesis Method of Coumarin-3-carboxylic Acid and Ester
香豆素-3-羧酸及酯合成方法的研究
12.
PREPARATION AND CHARACTERIZATION OF SULFATE FENUGREEK GUM
硫酸酯化香豆胶的制备、表征及其性质
13.
Synthesis of 7-Hydroxy-4-methylcoumarin Using Phenyl Sulfonic Acid as Catalyst
苯磺酸催化合成7-羟基-4-甲基香豆素
14.
Synthesis of coumarin-3-ethyl formate under microwave irradiation without solvent
香豆素-3-羧酸乙酯的无溶剂微波合成研究
15.
OK, diced pork with peanuts, Mapo beancurd, fish-flavored pork, lettuce with oyster sauce, and two hot and sour soups.
好的，宫爆肉丁，麻婆豆腐，鱼香肉丝，蚝油生菜和两碗酸辣汤。
16.
Rosin modified alkyd resin prepared by soybean oilstocks had reliable performance and stable quality.
以大豆油脚为原料，研制的松香改性醇酸树脂，性能可靠、质量稳定。
17.
Studies on the Impact of Coumarin on MDA, Proline and Catalase in Rice Seedlings;
香豆素对水稻幼苗丙二醛、脯氨酸及过氧化氢酶的影响研究
18.
Synthesis of 3,3-Arylidene Bis(4-hydroxycoumarin) Catalyzed by Sulfamic Acid in Aqueous Media under Microwave Irradiation
微波辐射下氨磺酸催化水相合成3,3-亚芳基双(4-羟基香豆素)