1.
HS Headings 35.01 to 35.05 (albuminoidal substances, modified starches, glues)
协调制度品目 35．01至35．05 （蛋白类物质、改性淀粉、胶）
2.
Vegetable proteins such as beans and lentils are also important.
植物蛋白质，如豆类和小扁豆等蛋白蛋也是重要的。
3.
Vegtetable proteins such as beans and lentils are also important.
植物蛋白质，如豆类和小扁豆等蛋白质也是重要的。
4.
Lipoprotein: Any of a class of organic compounds that contain Both lipid (fat) and protein.
脂蛋白: 既含类脂化合物(脂肪)又含蛋白质的有机化合物的统称。
5.
Technique of Proteomics and Its Application to Plant Thylakoid Proteomics
蛋白质组学技术在植物类囊体膜蛋白研究中的应用
6.
The types of protein in biological world are estimated as between the order of magnitude of1010~1012.
生物界蛋白质的种类估计在1010~012数量级。
7.
Pulses are a good source of protein for vegetarians.
对于素食者来说, 豆类食物是蛋白质的理想来源.
8.
RECENT DEVELOPMENTS IN DDS STUDY OF PEPTIDES AND PROTEINS
多肽与蛋白质类药物给药系统的研究现状
9.
Protein Structure Classification Algorithms Based on Sequence Similarity;
生物大分子序列比对和蛋白质结构分类算法
10.
Study on the Interaction between Fluoroquinolones and Bovine Serum Albumins by Fluorescence;
氟喹诺酮类药物与蛋白质作用的荧光法研究
11.
Spectroscopic Studies on the Interaction of Quinolones with Proteins;
光谱法研究喹诺酮类药物与蛋白质的相互作用
12.
Studies on the Influencing Factors for Formative Polymer of Protein with Phenols
影响蛋白质-酚类聚合物形成的因素研究
13.
Progress in the development of crystallized proteins as drug delivery system
结晶化蛋白质类药物传递系统的研究进展
14.
The application of colloidal drug delivery systems in protein and peptide drugs
胶体给药在蛋白质多肽类药物中的应用
15.
Any of various glycoproteins, especially a mucoprotein, similar to the mucins.
类粘蛋白类似于粘蛋白的糖原蛋白质，尤指粘蛋白
16.
A proteome is its full complement of proteins.
蛋白质组是指某一生物的全部蛋白质。
17.
protein mapping
蛋白质作图[分析提取物的蛋白质组成]
18.
Protein Science. A publication of the Protein Society.
蛋白质科学蛋白质协会发行的刊物。