1.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
2.
"Jinhua Fungus": Its Taxonomic Position and Its Influence on Quality of Fuzhuan Brick Tea;
茯砖茶“金花菌”的分类鉴定及其对茯砖茶品质的影响
3.
Research on High-Throughput Screening and the Function of Active Compounds of Fuzhuan Tea;
茯砖茶中活性成分的高通量筛选及功能研究
4.
Studies on the Changes of Main Chemical Components and It's Activation to the Pancreatin in the Processing of Fuzhuan Brick Tea;
茯砖茶加工过程中主要化学成分的变化及其对胰酶活性的影响
5.
Isolation and Cultivation of Eurotium Cristatum and Its Polysaccharides and Applied Enzymology of Fermentative Broth from Fuzhuan Tea;
茯砖茶中冠突散囊菌分离培养及其发酵液胞外多糖与应用酶学研究
6.
Gancao Ganjiang Fuling Baizhu Tang
甘草干姜茯苓白术汤
7.
Study of quality standards of natural Poria cocos and liquid fermented Poria cocos
天然茯苓和液体发酵茯苓质量标准的研究
8.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
9.
Study on the Content Comparison of Pachymic Acid in Poria cocos from Different Areas
不同产地茯苓中茯苓酸含量的比较研究
10.
Simultaneous Determination of Poricoic Acid A and 3-Epidehydrotumulosic Acid in Poria Peel by RP-HPLC
RP-HPLC法测定中药茯苓皮中茯苓酸A和3-表去氢土莫酸的含量
11.
Fuling Zexie Tang Applied in the Treatment of Stasis Dermatitis:Report of 193 Cases
茯苓泽泻汤治疗淤积性皮炎193例
12.
A comparative study on alkaloid in roots of Smilax china L and Smilax glabra Roxb;
菝葜和土茯苓生物碱含量的比较研究
13.
The Clinical Observation on the Treatment for Eczema (the Type on Damp-Heat) with China Root Decoction
土茯苓饮治疗湿热型湿疹的临床观察
14.
Determination of Astilbin and Engeletin in Smilax Glabra Roxb by RP-HPLC
HPLC法测定土茯苓中落新妇苷及黄杞苷
15.
Identification of triterpenes in Poria cocos by HPLC-DAD-ESI-MS~n
HPLC-DAD-ESI-MS~n法鉴定茯苓中的三萜成分
16.
Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan
云南不同产地茯苓中多糖的含量测定
17.
Changes of Main Wood Chemical Components during Brown-rot Decay by Wolfiporia cocos
茯苓褐腐过程中木材化学成分的变化
18.
Determination of paeonol in guizhifuling pills by HPLC
HPLC法测定桂枝茯苓丸中丹皮酚的含量