1.
Cryopreservation of Two Diatoms by Encapsulation-dehydration --How Does the Pre-culture Influence onAlgal Viability After Cryopreservation;
用包埋脱水法冰冻保存两种硅藻——预培养对包埋脱水法冰冻保存两种硅藻存活率的影响
2.
Cryopreservation of Two Diatoms Used as Food in Mariculture by Encapsulation-Vitrification Method;
包埋—玻璃化法冰冻保存两种饵料硅藻的研究
3.
Cryopreservation of 3 Green Algae Used as Food in Mariculture by Encapsulation-dehydration;
包埋脱水法冰冻保存三种饵料绿藻的研究
4.
Cryopreservation of Three Golden Algae Used as Food in Mariculture by Encapsulation-dehydration;
包埋脱水法冰冻保存3种饵料金藻的研究
5.
The Effect from Cryopreservation on the Expression of P-selectin and Phosphatidalserine on Single-donor Platelets;
冰冻保存对单供体血小板P-选择素和磷脂酰丝氨酸表达的影响
6.
Mixture of Second-messenger Effectors and Dimethyl Sulfoxide as Cryopreserving Solution in Protection of Platelets Activity;
第二信使调节剂和二甲亚砜冰冻保存血小板的实验研究
7.
A Study on the Cryopreserved Platelet Preparation, Cryobiologic Parameters Determination and the Characteristics of It s New Subpopulations;
冰冻保存血小板制作、低温生物学参数测定及其新亚群特性研究
8.
An Experimental Study of Corneal Nerve Regeneration after Full-Bed Deep Lamellar Keratoplasty;
冰冻保存供体角膜的全植床深板层角膜移植术后神经重建的实验研究
9.
Clinical Outcomes of Peripheral Lamellar or Penetrating Keratoscleroplasty with Frozen Preserved Donor for Limbal Dermoids
冰冻保存供体的周边板层或全层角巩膜移植术治疗角膜缘皮样瘤的临床疗效观察
10.
We keep frozen food in a freezer.
我们在冰箱里保存冷冻的食品。
11.
Store in dry and temperate condition. Keep from freezing.
请保存于干燥的室温环境下，严禁冰冻。
12.
preserve(food)at a low temperature without freezing it
冷藏（在低温而未冰冻的情况下保存）（食物）
13.
Cell populations can be preserved in the frozen state for long periods and r etain their viability.
在冰冻状态下，可长期保存细胞株，并保持其生活能力。
14.
Cold storage in a freezer, however, can keep foods in good condition for months after the growing season. Yet foods can be damaged if they are kept too cold.
冷冻室冰冻储存可以保证食品在生长期后很长时间保持良好条件。但过冷时食品也会受到破坏。
15.
The Study of a New Process for Platelets Storage--lyophilization;
一种新的血小板保存方法——冰冻干燥血小板的研究
16.
Effect of frozen storage on non-specific esterase activity of Culex pipiens pallens
冰冻储存对淡色库蚊非特异性酯酶活性的影响
17.
" Antifreeze： Any substance that lowers the freezing point of water, protecting a system from the ill effects of ice formation."
防冻剂:降低水之凝固点的物质，能够保护系统免受冰冻之害。
18.
Freeze-drying of Oxygen-carrying Substance and Storage of the Freeze-dried Solids;
载氧药物的冷冻干燥和冻干品的保存稳定性