1.
Comparative Study on Effects of Black Tea Polyphenols and Grean Tea Polyphenols on Genes Related to Adipocyte Differentiation in Rats;
红茶多酚和绿茶多酚对大鼠脂肪细胞分化相关基因影响的比较研究
2.
Selection of optical path length on nir analysis for tea polyphenols in green tea drinks
绿茶汤中茶多酚近红外定量分析的光程选择
3.
Optimization of Models for Quantitative Analysis of Tea Polyphenols in Green Tea by Near Infrared Spectrophotometry
绿茶茶多酚近红外光谱定量分析模型优化研究
4.
Tea--Determination of tea polyphenols content
GB/T8313-1987茶茶多酚测定
5.
Pro-oxidative effect of epigallocatechin 3-gallate on human erythrocyte membranes
茶多酚表没食子儿茶素-3-没食子酸酯对红细胞膜的促氧化作用
6.
Dynamic Investigation of Inhibitory Effects of Black Tea and Green Tea Polyphenols on Porcine Pancreatic α-amylase
红茶和绿茶多酚对猪胰腺α-淀粉酶抑制效果的动力学研究
7.
Interaction of Black Tea and Green Tea Polyphenols with Porcine Pancreatic α-amylase by Fluorescence Quenching
红茶和绿茶多酚与猪胰腺α-淀粉酶的荧光猝灭反应
8.
Effects of β-amyloid Peptide (25-35) and Tea Catechins on Human Erythrocyte: A Preliminary Study;
茶多酚和β-淀粉样肽（25-25）对人红细胞的作用研究
9.
The Damage of Human Erythrocyte Membrane Induced by Cigarette Smoke Extract and Inhibited with Tea Catechin;
香烟烟雾提取物诱导人红细胞膜损伤及茶多酚的保护作用
10.
Comparative study on scavenging free radical activity of red pigment from the fruit of camphor tree,Vc and tea polyphenol
樟树果实红色素、Vc、茶多酚清除自由基活性对比研究
11.
Chemical Modification on Tea Polyphenols and Study on Lipid-Soluble Tea Polyphenols;
茶多酚的化学改性和脂溶性茶多酚分离分析
12.
Affection of the Tea-polyphenls and Tea-polysaccharide on Arterial blood Pressure in Rabbit
茶多酚、茶多糖对兔动脉血压的影响
13.
NIR spectrometry was applied to the determination of polyphenols, amino acids and caffeines in tea, the contents of which are closely related to the quality of tea.
应用近红外光谱法测定了与茶叶品质密切相关的茶多酚、氨基酸及咖啡碱三类化合物。
14.
The Research of the Interaction between Black Tea/Green Tea Polyphenols and Porcine Pancreatic α-amylase by Enzyme Kinetic and Fluorescence Quenching
红茶和绿茶多酚与猪胰腺α-淀粉酶相互作用的酶催化动力学和荧光猝灭研究
15.
Determination of Tea Ployphenols in Tea by Electric Potential Titration;
电位滴定法测定茶叶中茶多酚的含量
16.
A Research on Extraction of Tea-Polyphenls in Wuyi Rock Tea and Its Technology;
武夷岩茶中茶多酚的提取及工艺研究
17.
Identification and Evaluation on Tea Germplasm with High Tea Polyphenols
高茶多酚茶树种质资源的鉴定及评价
18.
Study on Polyphenols Extracting Technology from Waste Pu'er Tea
普洱茶废料中茶多酚提取工艺的研究