1.
(3) hydroxyl radicals ( · OH ) generated by Vit C- Cu2+- zy-mosan;
③VitC—cu~(2+)—酵母多糖产主·OH;
2.
The Effects of YSP on the Immune Function of Penaeus Vannamei;
酵母多糖对凡纳对虾免疫功能的影响
3.
Study on Purification Technology and Structure of Polysaccharides from Beer Yeast
啤酒酵母多糖的纯化工艺及结构鉴定
4.
Application on removing protein method of beer yeast polysaccharides
啤酒酵母多糖脱蛋白方法的应用研究
5.
Yeast Cell Activation Method of Hemaimmune Reaction Road Map Experimental System
血液免疫反应路线图实验系统酵母多糖激活法
6.
The Mechanism of Mouse SIRS Model Induced by Zymosan;
酵母多糖致伤SIRS动物模型发病机制的研究
7.
The Effects of Zymosan a and Vitamin C on Fracture Healing
酵母多糖及维生素C对骨折愈合影响的研究
8.
Effects of Yeast Polysaccharide Supplementation on Immunity of Channel Catfish(Ictalurus Punctatus)
酵母多糖对斑点叉尾鮰免疫功能的影响
9.
Extraction, chemical components analysis and identification of antioxidation of polysaccharide from Rhodotorula
红酵母多糖的提取、化学组成及抗氧化性的鉴定
10.
Study on the Effect of Yeast Polysaccharides on Immune Function of Mice in Vitro
酵母多糖对小鼠免疫功能影响的体外实验研究
11.
The Effect of Aminoguanidine on Mutiple Organ Dysfunction Symdromes Induced by Zymosan in Mice;
氨基胍对酵母多糖诱发小鼠多器官功能障碍综合征的影响
12.
The Injury Mechanisms of Multiple Organ Dysfuntion Syndrome in the Elderly Rats Induced by Zymosan and the Protective Effects of Aspirin;
酵母多糖所致老年大鼠MODSE模型的损伤机制及阿斯匹林的保护作用
13.
Effects of Zymosan on Antioxidation and Immune Function In S_(180) Tumor-Bearing Mice
酵母多糖对S_(180)荷瘤小鼠抗氧化作用和免疫机能的影响
14.
Screening of the Dry White Wine Yeast Rich in Polysaccharide and Its Fermenting Capacity;
干白葡萄酒用高产多糖酿酒酵母的筛选及其发酵特性的研究
15.
Study on the Premature Yeast Flocculation (PYF) Polysaccharide in Malt and the Influence of PYF Polysaccharide on Beer Fermentation
麦芽中酵母超前絮凝多糖及其对啤酒发酵的影响研究
16.
Effects of premature yeast flocculation polysaccharide in malt on beer fermentation
麦芽酵母超前絮凝多糖对啤酒发酵液质量的影响
17.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
18.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵