1.
Effect of Bunge Pricklyash Seed Oil on Airway Remodeling in Rat;
椒目油防治哮喘气道重建机制的研究
2.
The Modern Pharmacological Study of Seeds of Zamthoxylom Bungeanum Maxim
抗哮喘传统中药椒目的现代药学研究
3.
Effects of Zanthoxylum Seed Oil on Mast Cells and Tryptase of Asthmatic Models in Guinea Pigs;
椒目油对豚鼠哮喘模型肥大细胞和类胰蛋白酶的影响
4.
Effects of Jiaomu Oil on Mucus Hypersecretion in the Airway of Asthmatic Rats
椒目油对支气管哮喘大鼠气道黏液高分泌的影响
5.
Effects of zanthoxylum seed oil on expression of serum total IgE,IL-13 and Fas/FasL in lung tissue of asthmatic rat
椒目油对哮喘大鼠血清总IgE、IL-13水平及肺组织Fas/FasL表达的影响
6.
Effects of Zanthoxylum Seed Oil on Pulmonary Microvascular Permeability and Expression of Fas/FasL in Lung Tissue of Asthmatic Model in Rats
椒目油对哮喘大鼠肺组织Fas/FasL表达水平和肺血管通透性的影响
7.
Influence of Jiaomu oil A2 on eosinophil manifold and CD34~+ with marrow granule system mobilization in bronchia asthma mice
椒目油A2通过抑制EOS浸润和骨髓粒系动员减轻哮喘小鼠气管炎症反应
8.
OBJECTIVE To determine the content of piperine in weibishu capsule by RP-HPLC.
目的测定胃必舒胶囊中胡椒碱的含量。
9.
A particularly appealing one is the capsaicin receptor.
其中最吸引人的目标是辣椒素受体。
10.
Objective To observe the therapeutic effects of capsaicin on hypertrophic scar( HS).
目的观察局部外用辣椒素对增生性瘢痕的治疗效果。
11.
To season or sprinkle with pepper.
用胡椒调味，撒以胡椒粉
12.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
13.
A dried berry of the pepper vine Piper nigrum.
胡椒粒干的胡椒子胡椒属
14.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
15.
A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.
灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实
16.
Objective To investigate the permeability and absorbability of liposomal capsaicin across the human scar skin with liposomal capsaicin in vitro .
目的探讨脂质体包裹的辣椒素在体外人瘢痕组织中的透皮吸收能力。
17.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
18.
derived from pepper (especially black pepper); source of the hotness of black and white pepper.
来源于胡椒（尤其是黑胡椒），是黑胡椒和白胡椒的辣味源。