1.
Sterilization is a treatment that frees the treated object of all living organisms.
灭菌处理是从处理对象排除一切生活的生物。
2.
THE PROCESS DESIGN OF TREATING MEDICAL WASTES BY HIGH TEMPERATURE STEAM STERILIZATION
高温蒸汽灭菌处理技术处置医疗废物工艺设计
3.
Sterilization and sterility maintenance in aseptic filling line for PET bottled beverage
PET瓶饮料无菌灌装生产线的灭菌处理和无菌保持
4.
STUDY ON METHOD OF STERILIZATION OF MEDICAL BIOLOGICAL PROTEIN SUTURE
医用生物蛋白缝合线灭菌处理方法的研究
5.
Effects of different pre bactericidal treatment and hormone componenton the Oncidium inflorescence tissue culture
不同前灭菌处理及激素组成对文心兰花梗组织培养的影响
6.
autoclaved milk
高压蒸汽处理[灭菌]乳
7.
Study on Bacteria Inactivation in Ballast Water by Combination of Micro-pore Filtration and UV Radiation
MPF&UV结合处理压载水灭菌实验研究
8.
Troubleshooting of the Common Failures for MZQ·SJM-1.2B Sterilizer
MZQ·SJM-1.2B灭菌器水质、水压故障处理
9.
Product is supplied non-sterile to be subjected to a cleaning process prior to sterilisation and/or its use.
产品于供应时未灭菌,但在灭菌前或使用前必须经过清洁处理.
10.
The sterilized food is shipped for final preparation and processing.
被灭菌的食品被装船，等待最后的准备和处理。
11.
Experimental Study on Microbial Inactivation Using Power Ultrasound in the Process of Drinking Water Treatment;
饮用水处理过程中超声灭菌的实验研究
12.
Comparison of Bacteria Inactivation by PEF in Treatment Chamber with Different Electrodes Treatment Chambers
不同电极结构处理腔下的脉冲电场灭菌对比
13.
Application of Integral Sterilization in Management of Reusable Medical Appliances
整体化灭菌在复用性医疗器械处理中的应用
14.
The manufacturer shall subject the medical device to a validated sterilization process and record all the control parameters of the sterilization process.
制造业者依确认之医疗器材灭菌过程处理,并记录所有灭菌过程之控制参数。
15.
It is able to heat rapidly,provide good sterilizing effect in lower temperature in result of heatnoheat biological effect,and keep much more nutrition.
使被处理物料在快速干燥的同时，杀灭其中的细菌和虫害。
16.
Steam Sterilizing Treatment Process for Medical Waste and Heat Mass Transfer Models in Moist Sterilization;
医疗废物高温蒸汽处理工艺及湿热灭菌中热量质量传递模型
17.
Effects of Ultra High Pressure Processing on Microbial Population, Enzyme Activity and Quality Charateristic of Huyou Juice
超高压处理对胡柚汁的杀菌灭酶效果及品质影响
18.
Change of Aroma Compouds of Jinchen Juice Treated with Pasteurization and Irradiation During Storage
巴氏灭菌和辐照处理锦橙汁在贮藏过程中香气成分的变化