1.
Excellent Technological Designing and Antimicrobial Activities of Capsicum Extract;
辣椒提取物的工艺条件优化及其抑菌活性研究
2.
Study on Anti-oxidative Effect of the Extracts from Cuminum Cyminum L. and Capsicum for Lard;
孜然和贵州辣椒提取物对油脂抗氧化作用的分析研究
3.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
4.
Extraction and Purification of Capsaicin Compound from Capsicol;
辣椒精中辣椒碱类化合物的提取与纯化
5.
Extraction and Purification of Capsaicinoids and Capsaicin;
辣椒碱类化合物及辣椒碱单体的提取与纯化
6.
Extract the natural antiseptic material in capsicum
辣椒中天然防腐物质的提取方法研究
7.
Research on Antimicrobial Activities of Ethanol Extracts from Ginger, Garlic and Hot Pepper
蒜、姜、辣椒乙醇提取物抑菌活性的研究
8.
Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum
辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定
9.
Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;
红辣椒中辣椒素的提取纯化及其检测方法研究
10.
Capsicine is a kind of natural plant alkaloid extracted and refined from chilies with special crafts.
辣椒碱是用先进的萃取精制工艺，从红辣椒中提取出来的一种天然植物碱。
11.
Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.
辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。
12.
Research on the Ultrasonic Extraction Conditions of Capsaicin from Capsicum Conoides
超声法提取朝天椒辣椒素工艺条件研究
13.
Extraction of capsanthin red pigment from Sanming producting red chillies and process of removing impurities
三明产小辣椒红色素提取和脱除辣素工艺研究
14.
Study on Extraction, Purification and Antimicrobial Action of Capsaicinoids
辣椒素的提取、纯化与抑菌作用的研究
15.
Response Surface Methodology as an Approach to Optimizing the Extraction of Capsaicinoids from Pepper
响应面法优化辣椒碱的提取工艺研究
16.
Genomic DNA Extraction and RAPD-PCR System Optimization of Hot Pepper
辣椒基因组DNA提取及RAPD-PCR体系的优化
17.
Technology study on the microwave assisted extraction of capsanthins
微波辅助提取辣椒红色素的工艺研究
18.
Study on the Extraction Separation and Purification of Capsanthin and Capsaicin from Capsicum
辣椒红色素及辣椒碱的提取、分离与纯化工艺研究