1.
Relation of Serum Levels of Endogenous Secretory Receptor for Advanced Glycation End-products and Glycated Albumin to Coronary Artery Disease in Type 2 Diabetes Mellitus
内源性分泌型糖基化终末产物受体及糖基化白蛋白与2型糖尿病合并冠心病的关系
2.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响
3.
Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin
糖基化对卵白蛋白分子特性及乳化性的影响
4.
STUDY OF HUAIZHENTANGKANG MISTURA IN INHIBITION OF NON-ENZYMATIC GLYCATION OF ALBUMEN;
槐贞糖康煎剂对蛋白非酶糖基化抑制作用研究
5.
Construction of N-linked glycosylation site mutants of envelope glycoprotein genes of hantavirus
汉坦病毒包膜糖蛋白糖基化位点突变体的构建
6.
Preliminary Study on Proteins of Human Metapneumovirus Chinese Isolate and Prediction of the Glycation Sites and Phosphorylation Sites of Fusion Protein;
人偏肺病毒分离株蛋白质特性及融合蛋白糖基化磷酸化分析
7.
Improvement of Emulsifying Properties of Peanut Protein Isolate and Soybean Protein Isolate by Glycation Reactions;
通过糖基化反应改善花生分离蛋白和大豆分离蛋白乳化性
8.
Optimization of the Technological Parameters for the Preparation of Glycosylated NO-Hb
糖基化亚硝基血红蛋白制备工艺参数的优化
9.
Effect of hemoglobin variants on the derermination of glycohemoglobin by two high performance liquid chromatography-based methods
变异血红蛋白对2种基于HPLC原理的糖化血红蛋白检测系统的影响
10.
Changes of plasma matrix metalloproteinase-3 and thrombus precusor protein levels in patients with diabetic nephropathy
糖尿病肾病时血浆基质金属蛋白酶3及血栓前体蛋白的变化
11.
Glycoprotein A conjugated protein formed by the combination of a protein with carbohydrate side chains.
糖蛋白：是将蛋白与糖基侧链结合形成的一种结合蛋白。
12.
A Study of Relationship between CD59 Mutagenisis and Protein Glycation;
CD59基因突变与蛋白质糖基化相关性的研究
13.
Study on Synthesis and Application of Glycosylated Nitroso-hemoglobin;
糖基化亚硝基血红蛋白的合成及应用研究
14.
Optimization of the Preparation of Glycated Egg White Protein by Box-Behnken Model
基于Box-Behnken模型的卵清蛋白糖基化制备技术
15.
Effect of Buckwheats on Blood Glucose Non-enzymatic Protein Glycated Reaction in STZ-induced Diabetic Rats
苦荞麦对糖尿病大鼠血糖 蛋白非酶糖基化反应的影响
16.
Glycosylation of several types of gram negative pathogen;
几种革蓝氏阴性病原菌中蛋白质的糖基化
17.
Study on Chemical Constituents of Zea Mays L. with Non-enzymatic Glycation Inhibitory Activity
玉米须抑制蛋白质非酶糖基化活性成分的研究
18.
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究