1.
Antiobesity Effect of Bifidobeer on Obese Rats and Its Mechanism
双歧啤酒对肥胖大鼠的减肥作用及其机制
2.
Study on Anti-Fatigue Effect and Antagonistic Activities Against Common Pathogens of Brewing Bifidobeer;
双歧啤酒抗疲劳和对常见病原菌的生物拮抗作用研究
3.
Effects of Brewing Bifidobeer on Immunological Function and Anti-Aging;
双歧啤酒对免疫功能的影响及延缓衰老作用的研究
4.
Study on Superoxide Dismutase during the Brewing;
啤酒酿造过程中超氧化物歧化酶的研究
5.
Research of Superoxide Dismutase in the Brewing
超氧化物歧化酶在啤酒酿造方面的研究
6.
Study on superoxide dismutase to improve the beer flavor stability
超氧化物歧化酶改善啤酒风味稳定性的研究
7.
Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation
低双乙酰啤酒酵母菌种选育及其中试
8.
Construction of Self-cloning Industrial Brewing Yeast with High-SOD and Low-diacetyl Production;
高SOD，低双乙酰啤酒酵母工程菌的构建
9.
There's some beer in the mug.
啤酒杯里有些啤酒。
10.
We have Qingdao Beer, Blue Ribbon Beer, Shengli Beer, and Zhujiang Beer.
我们有青岛啤酒、蓝带啤酒、生力啤酒和珠江啤酒。
11.
They hammered out their differences over a glass of beer.
他们一面喝啤酒,一面谈判力求消除彼此间的分歧。
12.
There are two main types of beer: lager and ale.
啤酒主要有两种：贮藏啤酒和淡色啤酒。
13.
Determination of α-acid in Hop by Direct Potentiometry with Double-Point Polarographic Titration
极谱双点滴定法测定啤酒花中α酸的含量
14.
Apply Technology of Genetic Engineering Breeding to Control the Volume of Diacetyl Output in Brewing Beer;
应用遗传育种技术控制啤酒双乙酰生成量
15.
Crush of beer yeast cell wall by twin-screw extrusion
双螺杆挤压膨化破碎啤酒酵母细胞壁的研究
16.
Requirements of Effective Measurement of Diacetyl Content in Beer & Relative Control Measures
有效检测控制啤酒双乙酰含量的要求及措施
17.
A blend of malt liquors, especially porter and ale.
啤酒麦芽酒的混合品，尤指黑啤酒和淡啤酒
18.
Study of the Fusion of Bifidobacterium and Saccharomyces Cerevisiae Protoplast;
双歧杆菌和酿酒酵母原生质体融合的研究