1.
Comparison of methods of DNA extraction from Kluyveromyces marxianus
马克思克鲁维酵母DNA提取方法的比较
2.
Ion Implantation Mediated Glycyrrhiza Genomic DNA Transformation to Yeast;
离子束介导甘草基因组DNA转化酵母菌的研究
3.
Nitrogen Ion Implantation Induced Sophora Alopecuroides Total DNA Transformation into Yeast
氮离子注入介导苦豆子总DNA转化酵母菌的研究
4.
Expression and DNA Shuffling of Recombinant Human Antithrombin Ⅲ (AT-Ⅲ) in Pichia Pastoris;
抗凝血酶Ⅲ在巴斯德毕赤酵母中的表达及DNA改组研究
5.
The Effect of Methylmethanesulfonate on DNA and Telomerase Activity of Saccharomyces Cerevisiae;
甲磺酸甲酯对酿酒酵母S288C DNA损伤及端粒酶活性影响的研究
6.
Effects of Culture and Preparation Conditions on Extraction Quality of Genome DNA from Yeast
培养与制备条件对酵母菌基因组DNA提取质量的影响
7.
Analysis of DNA Heterogeneity and Drug Sensitivity of Candida spp. in Harbin
哈尔滨地区假丝酵母菌DNA异质性及药物敏感性分析
8.
yeast powder
发酵粉, 酵母的代用品
9.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
10.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
11.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
12.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
13.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
14.
The yeast hasn't worked now.
酵母现在还没有发酵。
15.
heterothallic yeast
异宗配合酵母（菌）
16.
yeast-(leavened) bread
酵母(发面的)面包
17.
yeast cake
发面饼, 鲜酵母块
18.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高