1.
Effects of Compound Fructus Arctii Mixture on Expression of NF-кB in Renal Tissues of Diabetic Rats
牛蒡子合剂对糖尿病大鼠肾组织核因子-кB表达的影响
2.
Enhancement of Arctigenin Content by Processing of Fructus Arctii via Solid-State Fermentation Coupled with Poach
固态发酵-水煮耦合炮制牛蒡子提高牛蒡子苷元含量
3.
Preparation of Arctigenin by Hydrolysis of Arctii with β-Glucosidase
β-葡萄糖苷酶水解牛蒡子苷制备牛蒡子苷元
4.
Determination of arctiin in plasma samples and arctium lappa L.by using excitation-emission matrix fluorescence and second-order calibration based on parallel factor analysis/alternating normalization-weighted error algorithms
激发-发射矩阵荧光结合二阶校正法测定人体血浆样和牛蒡子药材中的牛蒡苷含量
5.
The Comparison of HPLC Fingerprints and Arctiin Contents between Crude and Processing Fructus Arctii
牛蒡子炮制前后HPLC指纹图谱及牛蒡苷含量比较
6.
Comparative study of content of arctiin in burdock fruit of seven different place
七个不同产地牛蒡子中牛蒡苷的含量比较
7.
Content Determination of Arctiin and Arctigenin in Fructus Arctii from Different Cultivation Places and the Different Parts of Arctium Lappa L. and Fingerprint Analysis of Fructus Arctii
牛蒡不同部位、牛蒡子不同产地中牛蒡苷和牛蒡苷元含量比较及指纹图谱分析
8.
Protective effect of compound agent great burdock achene on cerebral ischemia/ reperfusion injury of rats
牛蒡子复方制剂对大鼠脑缺血再灌注损伤的保护作用
9.
The Study of the Effect of New Powder of Lonicera and Forsythia and Preparation of Arctium Fruit on Influenza Virus H1N1 Strain in Vivo and in Vitro;
新银翘散及牛蒡子制剂抗甲1型流感病毒FM1株的实验研究
10.
Theoretical and Applied Studies on Microbial Transformation of Fructus Arctii;
微生物转化牛蒡子机理及应用的研究
11.
Advances in studies on chemical constituents and pharmacological effects of the Fruits of Arctium lappa L.
牛蒡子化学成分及药理作用研究进展
12.
Study on the Suitable Growing Area of Fructus Arctii Based on TCMGIS
基于TCMGIS的牛蒡子适宜产区研究
13.
Effects of NaCl stress on seed germination of Arctium lappa L.
NaCl胁迫对牛蒡种子萌发的影响
14.
The Relationship between Characteristics of Arctium lappa L. and Ecological Factors
道地药材牛蒡子特性与生态因子的关系
15.
Comparison of Pharmaceutical Quality and Seed Quality of Fructus Arctii in Different Places
不同产地牛蒡子药学质量和种子质量比较
16.
Effects of Fructus Arctii and Arctiin on cAMP and cAMP Phosphodiesterase Activity in Mouse Skeletal Muscle and on Growth Performance
牛蒡子与牛蒡子苷对小鼠骨骼肌cAMP及其磷酸二酯酶活性和生长性能的影响
17.
Studies on the Processing Technology and Quality Standards of Fructus Arctii;
牛蒡子炮制工艺及质量标准规范化研究
18.
Studies on the Constituents and Anti-tumor Activity in Vitro of Arctium Lappa L.;
牛蒡子的化学成分研究与抗肿瘤作用初步研究