1.
Studies on the Preparation Technology and Quality Standard of Total Flavonoids in Allium Cepa L.var. Agrogatum Don.;
分蘖葱头总黄酮制备工艺及质量标准的研究
2.
Isolation and identification of nitrogen-containing compounds from the bulbs of Allium cepa L. var. agrogatum Don.
分蘖葱头中含氮化合物的分离与鉴定
3.
Research on CO_2 supercritical fluid extraction of essential oil from Allium cepa L. var. agrogatum Don
超临界CO_2萃取分蘖葱头精油的研究
4.
Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don
分蘖葱头醋及醋酸饮料的生产工艺研究
5.
Study on the Extraction and Purification Processing of Total Flavones in Onionskin;
洋葱皮总黄酮提取与纯化工艺的研究
6.
Collection and Determination of the Total Flavones in the Allium Coacervatum;
簇生葱中总黄酮的提取及其含量测定
7.
Optimization of the extracting method of total flavonoids from welsh-onion stalk through uniform design
均匀设计法优选葱白总黄酮提取工艺
8.
The Chemical Composition and Determination of Total Flavonoids in Litou Cao by UV Spectro-photometry
犁头草中化学成分及总黄酮含量的研究
9.
Effect of Different Condition in Tissue Culture on Bulblet Formation in Tillered-Onion in Vitro;
不同培养条件对分蘖洋葱试管鳞茎形成的影响
10.
INDENTIFICATION OF TIERED-ONION VIRUS DISEASE AND VIRUS-FREE SEEDLING CULTURE AND MULTIPLICATION;
分蘖洋葱病毒病原鉴定及脱毒苗培养·增殖技术的研究
11.
Study on Extraction and Putification of the Tatol Flavons in Puhuang and the Preparation of Solid Dispersion Tablet
蒲黄总黄酮提取分离与固体分散片制备的研究
12.
Separation and Purification of Flavonoids from Chrysanthemum Indicun with Macroporous Resin;
大孔吸附树脂分离纯化野菊花总黄酮
13.
Optimization of Macroporous Resin in Separation of Total Flavonoids from Rhizoma Drynariae
大孔树脂分离骨碎补总黄酮工艺优化
14.
Mechanisms Analysis on the Analgesic Effect of Total Flavonoids Extracted from Chaenomels lagenaria
皱皮木瓜总黄酮镇痛作用的机制分析
15.
Determination of total flavonoids and analysis of antioxidation in capsella
荠菜总黄酮的含量测定及抗氧化分析
16.
Studies on the Chemical Constituents of Lignum Dalbergiae Odoriferae and Extraction and Isolation Technology of Total Flavonoids;
降香中黄酮类化学成分研究和总黄酮的提取分离工艺考察
17.
Study on the Purification of Total Flavonoids from Hypericum Japonicum Thumb. and the Preparation of Solid Dispersion;
田基黄总黄酮的富集及固体分散体的制备研究
18.
Quantitative determination of three compositions in total flavone fraction of Radix Scutellariae by HPLC
HPLC法测定黄芩总黄酮部位3种成分的含量