1.
Study on Evaluation of Safety and Pharmacodynamics of Phytohaemagglutinin;
植物血凝素的药效学研究及安全性评价
2.
Isolation and enrichment of fetal nucleated red blood cells using galactose-specific lectin
半乳糖特异性植物血凝素富集胎儿有核红细胞
3.
Effect of Phytohemagglutinin on Immune Efficacy of Newcastle Disease Vaccine
植物血凝素对鸡新城疫疫苗免疫效果的影响
4.
Effect of Peripheral Blood Monocyte of Big and Plant Prothrombin on Lymph Transform Test of Pig;
猪外周血单个核细胞和植物血凝素对猪淋转试验的影响
5.
Isolation and Enrichment of Fetal Nucleated Red Blood Cells Using Galactose-specific Lectin;
半乳糖特异性植物血凝素分离和富集胎儿有核红细胞
6.
Influence of Ginkgetin Aglycone on the Expression of Lectin-like Low Density Lipoprotein Receptor-1 in Endothelial Cells
银杏黄酮苷元对内皮细胞植物血凝素样低密度脂蛋白受体-1表达的影响
7.
Lectins are glycoproteins, synthesized by plant cells.
植物凝血素是由植物细胞合成的一种糖蛋白。
8.
Effects of Phytoestrogen α-zearalanol on Coagulation and Related Mechanism Involved;
植物雌激素α-玉米赤霉醇对凝血功能的影响及其机制研究
9.
Agglutination and Effective Elements of Lectins from the Serums of Crustacean;
甲壳动物血清中凝集素的凝集作用及影响因素
10.
Furthermore all three kinds of lectins can also agglutinate some microorganisms,such as bacterium,actinomyces and plant pathogenic bacterium.
此外,3种凝集素也能凝集某些微生物,如细菌、放线菌、植物病原菌.
11.
Factors Influencing Graft versus Leukemia Effect--Review
移植物抗白血病效应的几个影响因素
12.
Study of Ribavirin Pilotscale Experiment and the Diversity of Plant Lectins;
利巴韦林中试及植物凝集素多样性的研究
13.
Study on Quantification and Inactivation of Lectins in Feeds;
饲料中植物凝集素的检测方法与灭活技术研究
14.
The Study of Lymphocyte Transformation of Kunming Mouse with Plant Lectin;
植物凝集素对昆明小鼠淋巴细胞转化率的研究
15.
The Synthesis of Coumarin Anticoagulants Warfarin and It's Analogs;
香豆素类抗凝血药华法林及其类似物的合成
16.
Studies on Biological Properties of the Lectin in Serum of Eriocheir Sinensis;
中华绒螯蟹血清凝集素生物学特性的研究
17.
Surface Modification of Silk Fibroin with Chuanxiongqin Derivatives and in Vitro Antithrombogenicity
川芎嗪衍生物改性丝素材料体外抗凝血性研究
18.
Vitamin K: Any of several fat-soluble compounds essential for the clotting of Blood. A deficiency of vitamin K in the Body leads to an increase in clotting time.
维生素K:对凝血必需的几种脂溶性化合物。缺乏维生素K时会引起凝血时间延长。