1.
Determination of Total Flavonoids and Total Phenolics from Abnormal Savda Munziq
异常黑胆质成熟剂总黄酮和总酚的含量测定
2.
Studies on the Anticancer and Reversing Multidrug Resistance Effects of Abnormal Savda Munziq Total Flavonoids;
异常黑胆质成熟剂总黄酮抗肿瘤及逆转肿瘤细胞耐药性机制研究
3.
Determination of Total Saccharides and Total Saponins in Abnormal Savda Munziq
异常黑胆质成熟剂总糖和总皂苷含量测定
4.
The Effect of Abnormal Savda Munziq on Animal Model of Abnormal Savda Syndrome;
异常黑胆质成熟剂对异常黑胆质载体动物模型及其支配器官的影响
5.
Studies on the Mechanism of Action of Anti-thrombus of Abnormal Savda Munziq Extract;
异常黑胆质成熟剂提取物的抗血栓作用机理研究
6.
Bioactive Fraction of Abnormal Savda Munziq and Its Antiproliferative Activity on HL-60 Cells
异常黑胆质成熟剂活性组分及其抑制HL-60细胞增殖作用的研究
7.
Antiproliferative Activity of Individual Herbs of Abnormal Savda Munziq on HL-60 Cells
异常黑胆质成熟剂中各单味药对HL-60细胞增殖的抑制作用
8.
The Effect of Abnormal Savda Munziq on the Proliferation, Apoptosis and Correlative Gene Expression in Human Hepatoma (HepG2) Cells;
维医异常黑胆质成熟剂对HepG2细胞生长和凋亡及相关基因调控的研究
9.
Metabonomic Differences of Plasma Between Abnormal Savda and Unsavda Syndrome Neoplasm Patients
异常黑胆质型与非异常黑胆质型肿瘤患者血浆代谢组学差异分析
10.
Isolation and Antioxidantion of Isoflavonoids in Pueraria Lobata and Effect of Light Quality on Isoflavone Biosynthesis
野葛异黄酮的分离纯化、抗氧化性及光质对异黄酮生物合成的影响
11.
Preparation and quality control of puerarin total flavonoids dropping pills
葛根素总黄酮滴丸剂的制备与质量控制
12.
Technology of the Extraction of ISO and Chemical Composition Research of Chickpea;
鹰嘴豆总异黄酮的提取工艺及其化学成分研究
13.
The Research of the Effect of Exogrnous Substances on Ripe of the Mature-delayed Tobacco;
外源物质对烤烟成熟期黑暴促黄效果的研究
14.
LC-MS/MS determination of isoflavonoids and flavonoids in rat plasma
液相色谱-串联质谱法测定大鼠血浆中异黄酮和黄酮类成分
15.
Different Concentrations of Mineral Nutrients in Leaves and Fruits From Both Immature Fruit Chlorosis and Normal Satsuma Mandarin Trees
未成熟果实黄化蜜柑及其正常植株叶片和果实矿质含量差异分析(英文)
16.
Study on the Methodology of Quality Control of Isoflavones from Rhizoma Belamcandae
射干异黄酮类成分的质量控制方法研究
17.
The effect of soybean isoflavones on angiogenesis of neurospongioma in rats
大豆异黄酮对大鼠脑胶质瘤血管生成的影响
18.
Effects of Bagging on Accumulation of Phenolic Acids and Flavonoids in Peach Pericarp During Fruit Maturity
套袋对桃果实成熟过程中酚酸类和类黄酮类物质积累的影响