1.
Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy
丹桂挥发油的气相色谱-质谱联用分析
2.
GC-MS Analysis on the Chemical Constituents of Black Soyabean Tar;
黑豆馏油化学成分气相色谱-质谱联用分析
3.
Chemical Analysis on Volatile Oil of Piper puberulum by GC-MS
毛蒌挥发油化学成分的气相色谱-质谱联用分析
4.
GC-MS Study on the Essential Oil of Angelica dahurica
亳白芷挥发油成分的气相色谱-质谱联用分析
5.
Analysis of Chemical Constituents in Roots of Actinidia valvata Dunn with GC-MS Method
猫人参化学成分的气相色谱-质谱联用分析
6.
Study on Extraction of Fatty Acids in Semen Raphani and Their Analysis by GC-MS
莱菔子脂肪酸成分的气相色谱-质谱联用分析
7.
Analysis of Volatile Oil Components in Evodiae Fructus from Various Habitats
不同产地吴茱萸挥发油气相色谱-质谱联用分析
8.
Chemical Component Analysis of Essential Oil from Artemisia frigide Willd Carbonisatus by GC-MS
蒙药阿给炭中挥发油的气相色谱-质谱联用分析
9.
Analysis of Chemical Constituents of Volatile Oil from Artemisia indica of Guangxi by GC-MS
广西产五月艾挥发油的气相色谱-质谱联用分析
10.
Determination of Flavor Components in Liubiju Sweet Sauce by Gas Chromatography-Mass Spectrometry with Headspace Solid Phase Microextraction
顶空固相微萃取-气相色谱-质谱联用分析“六必居”甜面酱中香气成分
11.
Analysis of volatile components in Ophiopogon japonicus with headspace solid phase micro-extraction coupled to gas chromatography and mass spectrometry
顶空固相微萃取-气相色谱-质谱联用分析麦冬中有机挥发物
12.
GC-MS analysis of chemical constituents of volatile oil from peels of Cangnan Sijiyou
苍南四季柚果皮挥发油成分的气相色谱-质谱联用分析
13.
Analysis on the Volatile Oils from Brassica rapa L. by GC-MS
芜菁根挥发油化学成分的气相色谱-质谱联用分析
14.
gas chromatograph-mass spectrometer
气相色谱-质谱联用仪
15.
Study on Fatty Acid of Sheep's Oil by GC-MS
气相色谱-质谱联用法分析羊脂油的脂肪酸成分
16.
Analysis of Essential Oil Components from Flowers of Edgeworthia Chrysantha Lindl. Using GC-MS;
结香花挥发油的气相色谱—质谱联用分析
17.
Analysis of Essential Oils in Processed Rhizoma Wenyujin Concisum by GC-MS
片姜黄饮片挥发油的气相色谱—质谱联用分析
18.
Analysis of Organic Explosives by Triple Quadrupole GC/MS
有机炸药的气相色谱-串联质谱分析