1.
Evaluation of Intensive Diet Intervention on Obese Patients with Type 2 Diabetes Mellitus
强化饮食干预对肥胖型2型糖尿病控制效果评价
2.
The patients in the low fat diet intervention group received diet control, athletic sports, reduction of body mass and so on.
低脂饮食干预组采用饮食控制,加强体育运动,减轻体质量等方法。
3.
Outside-hospital Dietary Intervention for Advanced Cirrhosis Patients in the Rural Area
农村晚期肝硬化病人的院外饮食干预
4.
EVALUATION ON THE CONTROLLING EFFECTIVENESS OF BLOOD GLUCOSE FOR INDIVIDUALIZED AND QUANTIZED DIETARY INTERVENTION OF PATIENTS WITH TYPE 2 DIABETES MELLITUS IN COMMUNITY
个体化、量化饮食干预对社区2型糖尿病患者血糖控制的效果评价
5.
Obeservation on the Changes of Retinal Microvascular in Long-term High-fat Diet Rats and the Efficacy Interfered with Pioglitazone;
观察长期高脂饮食大鼠视网膜微血管的变化及吡格列酮干预疗效
6.
Effect of Qushi Huayu Decoction on High-fat Diet Induced Hepatic Lipid Deposition in Rats
祛湿化瘀方对高脂饮食诱导的大鼠肝脏脂质沉积的干预效应
7.
Dietary and Movement Therapy to Treat Childhood Simple Obesity;
饮食运动干预治疗儿童单纯性肥胖症
8.
Nursing Intervention of Dietetic Therapy in Diabetic Outpatient;
门诊糖尿病病人饮食治疗的护理干预
9.
Effect Analyzing On 126 Cases Of Diabetes Mellitus Treated By Interfering Diet Theropy
126例糖尿病饮食干预治疗效果分析
10.
Investigation of effect of riboflavin-fortified salt nutrition intervention among a high esophageal cancer incidence population
食管癌高发区核黄素强化盐干预效果评价
11.
Significance of intervention of dietary diary on diabetic diet
膳食日记对糖尿病饮食干预的指导意义
12.
The goal of the dietary interention was to reduce dietary fat to 15% of total calories.
饮食干预的目标是减少饮食脂肪到总卡路里的15%。
13.
good eating habits prevent one from getting arteriosclerosis.
良好的饮食习惯可以预防动脉硬化。
14.
Intervention study on dietary knowledge,attitude and behaviors of pupils;
小学生饮食知识、态度、行为干预实验研究
15.
Influence of exercises and diet intervention on blood lipid level of fatty liver patients
运动和饮食干预对脂肪肝病人血脂水平的影响
16.
Study the Diet Inter vention on the Pethabi lation of children with Henoch schonlein Purpura
饮食干预对过敏性紫癜患儿康复的影响
17.
Effect of diet intervention on perinatal outcomes in pregnant women with abnormal glycometabolism
饮食干预对妊娠期糖代谢异常围生结局的影响
18.
Research on application of the novel food exchange serving based on glycemic load in the diet education for type 2 diabetes
两种饮食干预方法对2型糖尿病疗效比较