1.
Purification and Activities of Polysaccharide of Grifola Frondosa Mycelia
灰树花菌丝体多糖的纯化及活性研究
2.
Preparation and Characterization Studies of a Sulfated Water-insoluble Polysaccharide from Grifola Frondosa Mycelium;
一种灰树花菌丝体水不溶多糖硫酸酯的制备及其理化性质研究
3.
Study on Fermentation Optimization and Anti-tumor Polysaccharide-peptide of Grifola Frondosa GF9801;
灰树花深层发酵条件优化及其菌丝体抗肿瘤糖肽的研究
4.
Effect of Base Material s PH Value on the Multiplication of Grifola Fronodsa s Hyphal Body;
基质PH值对灰树花菌丝体增殖的影响
5.
PREPARATION OF GRIFOLA FRONDOSA MYCELIUM PEPTIDE AND STUDY ON ITS ANTIOXIDANT ACTIVITY IN VITRO
灰树花菌丝体多肽的制备及其体外抗氧化活性研究
6.
Purification, Structure and Immunobiological Activity of a New Water-soluble Polysaccharide from the Mycelium of Polyporus Albicans (Imaz.) Teng;
白树花菌丝体多糖的分离纯化、结构及其免疫活性研究
7.
Liquid fermentation kinetics of extracellular polysaccharide by Grifola frondosa
液体发酵灰树花胞外多糖动力学研究
8.
Study on Extraction Technology of Polysaccharide from Medicinal Ganoderma applanatum Mycelium
药用真菌树舌菌丝体多糖提取工艺研究
9.
Study on the Isolation,Purification and Composition Analysis of GP Ⅰ from Hyphostroma of Ganoderma applanatum
树舌菌丝体多糖GP Ⅰ的分离、纯化及成分分析
10.
Glucose-lowering effect of Grifola frondosa polysaccharides on experimental diabetic mice
灰树花多糖对糖尿病小鼠的降血糖作用
11.
Structural Characterization and Chemical Modification of Polysaccharide GF4A from Grifola Frondosa;
灰树花多糖GF4A的结构及化学修饰研究
12.
Studies on the Extraction, Purification and Hypoglycemic Activity of Extracellular Polysaccharide from Grifola Frondosa
灰树花胞外多糖的分离纯化及降血糖作用研究
13.
HPLC analysis of monosaccharide compositions of mycelial polysaccharides from different Trametes versicolor strains
不同云芝菌株菌丝体多糖的单糖组分HPLC分析
14.
Research progress of preparation and bioactivity of polysaccharides of Grifola frondosa
灰树花多糖的制备及其生物活性研究进展
15.
Correlation Analysis on Polysaccharide Yield in Mycelium and Fruiting Body of Hericium erinaceus
猴头菌菌丝体与子实体多糖产量相关性分析
16.
Definition of Phellinus Rimosus Polysaccharide Quality and Quantity Standard;
缝裂层孔菌发酵菌丝体多糖质量标准的确定
17.
Structure and Immunobiological Activity of a Water-soluble Polysaccharide from the Mycelium of Phellinus Pini Using Submerged Fermentation
松木层孔菌菌丝体多糖的结构和活性研究
18.
EXTRACTION OF INTRA-POLYSACCHARIDES FROM FUNGAL MYCELIUM BY ENZYMATIC DIGESTION
酶法提取药用真菌菌丝体胞内多糖的研究