1.
The common fungus infection was Candida albicans,about 60.61 per cent.
感染真菌中最常见的是白色假丝酵母菌,占60.61%;
2.
Relationship Between Gene CYP51 and Clinical Azole-resistant Candida albicans Isolates
耐唑类白色假丝酵母菌临床株CYP51基因的研究
3.
Clinical Deep Infection of Candida albicansIts Distribution and Resistance
深部感染白色假丝酵母菌的分布及耐药分析
4.
Results The isolation rate of Candida albicans was predominant,accounting for 57.6%.
结果真菌感染中以白色假丝酵母菌感染为主,占57.6%。
5.
Detection Rate of Oral Candida albicans with Different Sampling Methods among Elderly:A Comparative Study
不同取样方法对老年人口腔感染白色假丝酵母菌检出率的比较
6.
Susceptibility of Candida albicans to Fluconazole by Rapid Flow Cytometry
流式细胞术快速检测白色假丝酵母菌对氟康唑敏感性的研究
7.
Research on Drug Sensitivity and Resistance Genes in Candida Albicans Clinical Isolates
白色假丝酵母菌临床株的药敏分析与耐药基因研究
8.
Adherence of Candida albicans to two Denture Base Resins with Different Surface
白色假丝酵母菌对两种义齿基托材料表面黏附的比较研究
9.
The Structure, Morphology of Respiratory Tract Candida Albicans Biofilm Formation, and Its Effects on Drug-related Research
呼吸道白色假丝酵母菌生物膜的形成、结构形态及相关药物对其的影响研究
10.
Study of Specific IgE Antibodies to the Malassezia Yeasts and Candida Albicans in Atopic Dermatitis;
特应性皮炎患者抗马拉色菌、白假丝酵母菌特异性IgE抗体的研究
11.
Conclusion] The clinical strain of Candida albican has been identified with a capsule-like structure.
【结论】菌株可被鉴定为具有荚膜的白假丝酵母菌。
12.
Study on the Antibacterial Activity in Vitro of Kuai Lotion with Candida Albicans
苦艾洗液对白假丝酵母菌体外抗菌作用的研究
13.
Clinical Isolation of Candida albican with Capsule
临床分离一株具有荚膜的白假丝酵母菌
14.
Advance on Candida albicans infection and genotyping methods
白假丝酵母菌感染及分型方法的研究进展
15.
candida:any of the pathogenic yeastlike imperfect fungi of the genus Candida.
假丝酵母:任一种假丝酵母属类似酵母的不完全病原性真菌.
16.
Any of the pathogenic yeastlike imperfect fungi of the genus Candida.
假丝酵母任一种假丝酵母属类似酵母的不完全病原性真菌
17.
Studies on Differential Uptake of Organic Acids and Producing Microbial Protein Using Apple Pomace by Candida Utilis
产朊假丝酵母利用有机酸及其发酵苹果渣生产菌体蛋白的研究
18.
Screening and Breeding of An Edible High-yield Protein-producing Strain of Candida utilis and Optimization of Its Fermentation Conditions
高产食用蛋白质产朊假丝酵母菌的选育及发酵条件优化