1.
Cod liver oil capsules were of course more expensive than Jen-tan, but then an opened bottle was like a woman who'd been married before-its market value dropped.
鱼肝油丸当然比仁丹贵，但已打开的药瓶，好比嫁过的女人，减了市价。
2.
oil of cod liver or halibut liver,emulsified
乳化鳕鱼肚油或比目鱼肝油
3.
an inferior cod-liver oil that is used in leather manufacturing.
次等的鱼肝油，用于制革。
4.
Preparation and Activity Study of Fish Oil and Antihypertensive Peptides from Squid Liver;
鱿鱼肝脏中鱼油和降血压活性肽的制备及研究
5.
Puffer Fish Liver Oil Extraction and Detection of EPA and DHA
河豚鱼肝脏中鱼油的提取及EPA和DHA的检测
6.
Tish oil are a particularly potent source for Vitamin A.
鱼肝油是维生素A特别有效的来源。
7.
It is proved By medical science that codliver oil has the efficiency of calming the mind and promoting mentality.
医学证明，鱼肝油有宁神益智效用。
8.
Focus on fish oils from wild salmon, nuts such as walnuts, seeds such as flax seed and olive oil
注意摄取鱼肝油，吃野生鲑鱼，坚果（如核桃），种子（如亚麻种子和橄榄油）。
9.
Preparation and Pharmacokinetics Study of the Fishoil Microcapsules;
鱼油微丸的制备及其在大鼠体内的药代动力学研究
10.
A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.
炸丸子用剁碎的食品，如鸡肉、蔬菜或鱼肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成
11.
Efficacy of soft capsules of α-ethyl linolenate from Bombyx mori oil on fatty liver
蛹油α-亚麻酸乙酯胶丸治疗脂肪肝的临床疗效观察
12.
Cod-liver oil: Oil obtained primarily from the liver of the Atlantic cod and related fish.
鱼肝油:从大西洋鳕鱼及其它近缘鱼种的肚脏中取得的淡黄色脂肪油。
13.
Conclusions Concentrated cod-liver oil gutta and erythromycin can promote the ulcer to heal.
结论浓缩鱼肝油滴剂加红霉素可促进溃疡愈合。
14.
INFLUENCE OF SODIUM MORRHUATE ON THE MICROCIRCULATION OF MESENTERY IN RAT
鱼肝油酸钠对大白鼠肠系膜微循环影响的研究
15.
The Application of Polysaccharide Blend Stabilizer to COd Liver Oil Emulsion
复合多糖稳定剂在乳白鱼肝油中的应用
16.
"Vitamin A (also called retinol) :Fat-soluble alcohol, most abundant in fatty fish and especially in fish-liver oils."
维生素A :一种脂溶性醇,在鱼类(特别是鱼肝油)中含量很多。
17.
liver, duck, mackerel pate
肝、 鸭、 鲭鱼酱.
18.
Vitamin A, for example, may come from fish oil, animal livers, egg yolk, butters, green and yellow vegetables.
如维生素A，它的来源包括鱼肝油、脏、黄、油、叶菜、色蔬菜等。