1.
A particularly appealing one is the capsaicin receptor.
其中最吸引人的目标是辣椒素受体。
2.
The possibilities for manipulating the receptor do not end there.
操弄辣椒素受体的做法还不仅于此。
3.
Cloning and Expression of Vanilloid Receptor Subtype 1 Gene cDNA from Mus Musculus
小鼠辣椒素受体蛋白基因cDNA克隆及蛋白质表达
4.
Purification and Isolation of Buthus Martensi Karsch and Its Bioactivity Upon Analgesia Based on Vanilloid Receptor 1;
东亚钳蝎毒素的分离纯化及其辣椒素受体镇痛活性研究
5.
Today many pharmaceutical companies are competing to develop capsaicin receptor antagonists.
今日，许多制药公司正争相发展辣椒素受体的拮抗剂。
6.
Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain.
在某些情况，刻意刺激辣椒素受体，反而可以消除疼痛。
7.
Involvement of Vanilloid Receptors in the Depressor and Cardioprotective Effects Induced by Rutaecarpine;
辣椒素受体介导吴茱萸次碱的降压和心脏保护作用
8.
Effects of Xiaotan Tongluo Gel on Bone Metabolism and TRPV1 Expression in a Rat Bone Cancer Pain Model
消痰通络凝胶对骨癌痛大鼠骨代谢及辣椒素受体1表达的影响
9.
Relationship between TRPV1 gene polymorphism and irritable bowel syndrome
辣椒素受体基因多态性与肠易激综合征的相关性
10.
Effect of Moxibustion on Ulcerative Colitis Rats' Vanilloid Receptor Subtype 1 of Colon and Hypothalamus
艾灸对溃疡性结肠炎大鼠结肠及下丘脑辣椒素受体1表达的影响
11.
Effects of Vanilloid Receptor Antagopnists on Visceral Hypersensitivity Induced by Water Avoid Stress
辣椒素受体拮抗剂治疗避水应激引起内脏痛觉过敏作用
12.
Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain.
因此，能够抑制辣椒素受体的物质，应该就可以减轻由发炎引起的疼痛。
13.
The Expression of Vanilloid Receptor 1 in Spinal Cord,Urodynamics and Detrusor Ultrastructure in Rats with Spinal Cord Injury;
脊髓横断大鼠脊髓辣椒素受体（VR1）表达、尿流动力学及逼尿肌超微结构研究
14.
Mechanism of Capsaicin and Its Receptor TRPV1 in Obesity Prevention;
辣椒素及其受体TRPV1预防肥胖的机制研究
15.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
16.
Allelopathy Functions of the Root Exudates of Line Pepper to Pepper and Other Crops;
线辣椒根系分泌物对辣椒等受体作物生长发育的影响
17.
The Research on Supercritical Fluid Extraction of Capsanthin and Capsaicin;
超临界流体萃取辣椒红色素和辣椒碱的工艺研究
18.
"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."
辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。