1.
Analysis of 2007～2008 Food Safe Condition Survey
2007-2008年食品安全状况调查分析
2.
Investigation on Safety Status of Foods Distributed in Countryside in Western Anhui;
皖西地区农村流通领域食品安全状况调查研究
3.
Latent peasant health risk: a survey on rural food safety--in Jiangba Town,Jiangsu Province;
农民食品安全状况调查分析——以苏北蒋坝镇为例
4.
The safety assessment system of food quality in the domestics and overseas
国内外食品质量安全状况评价体系分析
5.
Applied conditions of probiotics in foods and safety assessment
益生菌在食品中应用状况及安全性评估
6.
Development of Teaching and Scientific Research on Food Safety in Agricultural Universities and Colleges During Thirty Years of Reform and Opening-up in China
改革开放30年农业院校食品安全的教学与科研发展状况
7.
Investigation on the Status of Food Safety in Rural Area of Ji'ning City from 2006 to 2007
2006～2007年济宁市农村食品安全现况调查
8.
Analysis of WTO/SPS Notifications Related to Food Safety in 2007
2007年食品安全相关WTO/SPS通报情况分析
9.
RESEARCH ON SITUATION OF GRAINYIELD AND DEMAND AND TENDENCY IN YUNNAN PROVINCE;
云南省粮食供需安全状况及趋势研究
10.
Food Safety of Dezhou City and Its Supervision by HACCP;
德州市食品安全现状及其HACCP监管
11.
On the Status Quo of Food Security in Liaoning Province and Its Causes and Solutions;
辽宁省食品安全现状、成因及解决对策
12.
STUDY ON CURRENT SITUATION OF FOOD QUALITY SECURITY SYSTEMIN CHINA;
我国食品质量安全保障体系现状分析
13.
Food Safety Supervise System of Developed Countries;
外国食品安全监管模式的现状及借鉴
14.
Development status quo and countermeasures of food safety technology in Fuzhou;
福州市食品安全科技发展现状与对策
15.
Status Quo and Prospect of Chinese Food Safety Standard System;
我国食品安全标准体系的现状与展望
16.
The investigation about current situation of food safety in the countries of Guangdong province
广东省农村食品安全现状调查与思考
17.
Current Situation and Recommendations of the Wild Edible Fungi Product Quality and Safety
野生食用菌产品质量安全现状及建议
18.
The status quo,problems and solutions of food safety supervision in China
我国食品安全监管现状、问题与对策