1.
.NULL.;
周口市县、乡级学校食堂卫生现状调查
2.
Application of HACCP in Hygiene Management of School Canteens
HACCP在学校集体食堂卫生管理中的应用
3.
Survey on the Hygiene of the Rural School Cafeterias in the Middle and Western Regions of China;
中西部农村中小学校食堂卫生现况调查
4.
Hygienic Assessment of Advanced and Secondary Specialized School Dinning Halls in Suxian District;
宿县地区大中专学校食堂卫生调查分析
5.
Investigation on Hygienic Status of Canteens of Primary 、Secondary Schools and Kindergartens
辉县市中小学校和幼儿园食堂卫生状况调查
6.
Investigation on Hygienic Status in Dining Rooms of Nurseries in Yudu County in 2008
2008年于都县托幼机构食堂卫生状况调查
7.
An Investigation and Analysis on Hygiene Condition of School Canteens in Lhasa
拉萨市几所学校食堂卫生状况调查分析
8.
Study on the application of HACCP system in the management of food safety for hospital's dining room
HACCP体系在医院病员食堂卫生管理中的应用研究
9.
Application of HACCP System for Sanitation Management in Enterprises Canteens
HACCP体系在企业职工食堂卫生管理中的应用
10.
A Qualitative Study on Problems of School Canteen Sanitation and Countermeasures Coping with Them in Rural Areas of Western and Middle Parts of China;
中西部农村学校食堂卫生问题与对策的定性研究
11.
Investigation on the Management Condition and Health Supervision for the Canteen of Construction Sites in Changchun City
长春市建筑工地食堂卫生管理现况调查与对策分析
12.
Hygienic Condition of School Dining Halls and the Management in Taigu County of Shanxi Province
山西省太谷县学校食堂的卫生状况及管理对策
13.
Problems Appearing in Management to Dietetic Hygiene at College Dining- rooms and Their Improving Measures;
高校学生食堂饮食卫生管理中存在的问题与改进措施
14.
The study of relationship between food hygienic condition and management pattern of school mess halls in Jinan;
济南市学校食堂经营方式与食品卫生状况关系的分析
15.
Research for Implementing Quantified and Classified Management of Food Hygiene Surverillance for School Dining Hall
食品卫生监督量化分级管理在学校食堂中的应用研究
16.
Evaluation on the Effect of Quantified and Classified Management of Food Hygiene Supervision on School Dinning Hall in Lijin Country from 2003 to 2008
2003～2008年利津县学校食堂实施食品卫生监督量化分级管理效果评价
17.
The Effect on Implementation of School Canteen Food Hygiene Supervision and Management at Different Levels to Quantify
学校食堂施行食品卫生监督量化分级管理的效果
18.
INVESTIGATION OF THE FOOD HYGIENIC KNOWLEDGE AND BEHAVIORS OF EMPLOY-EES IN SCHOOL CAFETERIAS OF CHENGDU
成都市部分学校食堂从业人员食品卫生知识和行为调查