1.
Studies on Antioxidant Effects of Rats on Polyphenols Constituents of Grape Seed
葡萄籽多酚性成分对小鼠抗氧化作用研究
2.
Determination of totol polyphenols in Vitis amurensis seed extract
山葡萄籽提取物中总多酚的含量测定
3.
The Extraction and Purification Techniques of the Polyphenols in Grape Seed
葡萄籽中多酚类物质的提取和纯化工艺
4.
The optimal conditions of polyphenol extraction from grape seed by ultrasonic were studied.
研究利用超声波辅助提取葡萄籽中总多酚的最佳条件。
5.
STUDY ON THE EXTRACTION OF GRAPE SEED PROTEIN AFTER REMOVING THE PHENOLIC COMPUUNDS
葡萄籽中多酚类物质的脱除及蛋白质提取试验研究
6.
Analysis of polyphenol contents and antioxidant activity of grape skin and seed extracts from different varieties of grapes
不同品种葡萄皮、籽提取物多酚含量及抗氧化能力的比较研究
7.
The Research on Optimum Conditions for Extracting Polyphenols from Grape Skin Through Microwave Assistance
微波辅助提取葡萄皮多酚的最佳条件
8.
Study on microencapsulation of grape seed oil with porous starch
多孔淀粉包埋葡萄籽油微胶囊化技术研究
9.
remove the seeds form, as of grapes.
把像葡萄之类的籽去掉。
10.
pale yellow seedless grape used for raisins and wine.
淡黄色无籽葡萄，用于做葡萄干和酿酒。
11.
During grape ripening, the content of these mono-phenols in red grape (Pinot Noir and Merlot) was more than the content in white grape (Chardonnay);
在葡萄成熟过程中,红葡萄(梅尔诺和黑比诺)中单体酚含量均高于白葡萄(霞多丽)。
12.
Microwave-assisted Extraction Technology of Polyphenol from Grape Peel
葡萄皮中多酚类物质的微波辅助提取技术
13.
Solid-phase extraction and High-performance liquid chromatography determination of polyphenols in wine
固相萃取-高效液相色谱法测定葡萄酒多酚物质
14.
Determination of Dobutamine Hydrochloride in Dextrose Injection by HPLC
盐酸多巴酚丁胺葡萄糖注射液中盐酸多巴酚丁胺的HPLC测定
15.
Content determination of dobutamine hydrochloride in Dextrose Injection by HPLC
HPLC测定盐酸多巴酚丁胺葡萄糖注射液中盐酸多巴酚丁胺的含量
16.
Our company is mainly manufacturing grape vinegar and grape juice with peel.
本公司专门制造葡萄醋以及含皮、籽的葡萄原汁。
17.
Several phenolic compounds was isolated from grape seeds, and NMR was applied to identification of the compounds obtained.
从葡萄籽中分离出几种酚类成分，并用核磁共振等方法进行结构表征。
18.
Study on the Technology for Separating Grape Seeds Oil and Procyanidins from Grape Seeds;
葡萄籽中葡萄籽油和原花青素的提取分离工艺研究