1.
Suppressive Effect of Anisomycin on the Jurkat T Cells and Its Mechanism
茴香霉素对Jurkat T细胞的抑制作用及其机制
2.
Effect of anisomycin on the biologic behavior of Jurkat T cells
茴香霉素对Jurkat T细胞生物学行为的影响
3.
Effect of Anisomycin on the Behavior of Lymphocytes and the Allogenetic Skin Transplantation in Mice;
茴香霉素对小鼠淋巴细胞行为及其同种异基因皮肤移植的影响
4.
Effects of Anisomycin on the Allogeneic Skin Transplantation in Mice and Its Mechanism;
茴香霉素对小鼠同种异基因皮肤移植的影响及其机制
5.
Determination of Pimpinelli and of Isopimpinell in Root of Toddalia Asiatica by HPLC
HPLC法测定飞龙掌血中茴芹香豆素与异茴芹香豆素的含量
6.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
7.
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
8.
anisette: a liqueur flavored with anise.
茴香酒:用茴芹配味的烈性酒。
9.
A liqueur flavored with anise.
茴香酒用茴芹配味的烈性酒
10.
Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems
两相系统中生物转化茴脑生成茴香醛
11.
Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave
分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
12.
dianisidine blue
联茴香胺蓝,直接偶氮蓝
13.
butylphenyl anisate
大茴香酸对丁基苯酯
14.
oil of star anise
GB/T15068-1994八角茴香油
15.
aromatic anis-scented seeds.
芬芳的茴香味的种子。
16.
A colorless, unsweetened Greek liqueur flavored with anise.
茴香烈酒无色、不甜且有茴香味的希腊酒
17.
The edible seeds or stalks of this plant.
茴香种子，茴香茎这种植物的可吃的种子或茎
18.
The Synthesis of Anisaldehyde by Indirect Electrochemical Oxidation from Anethole;
茴香脑间接电化学氧化合成茴香醛的研究