1.
Diagnostic value of hypotonic MRCP after oral water in low level biliary obstructive disease
低张饮水MRCP技术在低位胆道梗阻诊断中的应用
2.
Drinking Water Sources Safety of Zhangjiakou Central Urban District
张家口市中心城区饮用水安全的探讨
3.
About 50% of population drink water with low level of iodine ( <10μg/L ) .
约有50％的人口饮用低碘水(<10微克/升)。
4.
Investigation and analysis of rural drinking water quality in Zhangye in 2008
2008年张掖市农村饮用水卫生状况调查分析
5.
But are low-carb diets right for everyone?
但是低碳水化合物饮食结构适合每个人吗？
6.
the well water AIRs were the lowest.
而饮用井水的上述5种癌症的平均发病率最低。
7.
A person with diabetes should follow a low-carbohydrates diet.
糖尿病人应坚持低碳水化合物的饮食习惯。
8.
Is the Low-Fat, High-Carb Diet Mantra a Myth?
低脂肪高碳水化合物的饮食模式只是一个神话？
9.
Study on Endocrine-Disrupting Compounds Removal Using Low Pressure Membranes;
低压膜去除饮用水中内分泌干扰物的研究
10.
The percentage of people without safe water will fall by half; infant mortality by a third.
使用不安全饮用水人口率将降低一半；婴儿死亡率将降低三分之一。
11.
She opened cracking lips and whispered appealingly: "water."
她张开两片燥裂的嘴唇，低声哀求道：“水
12.
To give drinking water to.
提供饮水向…提供饮用水
13.
Second, it reduces the water's surface tension, which, in mm, reduces the water's ability to repulse oil.
二、乳化剂降低水的表面张力，从而降低了水排斥油的能力。
14.
Second, it reduces the water's surface tension, which, in turn, reduces the water's ability to repulse oil.
二、化剂降低水的表面张力，从而降低了水排斥油的能力。
15.
Effects of the supplement of carbohydrate-electrolyte drinks on body fluid balance and sports capacity during hypoxic training;
低氧训练中糖-电解质饮料补充对机体水平衡及运动能力的影响
16.
EFFECTS OF HYPERLIPID DIET AND ENDURANCE EXERCISE ON OXIDIZED LDL;
高脂饮食与耐力性运动对氧化型低密度脂蛋白水平的影响
17.
Comparative Study of Esophageal Cancer Mutagenicity Caused by Drinking Water in High and Low Risk Areas in Southern China
中国南方食管癌高低发区饮用水致突变性的比较研究
18.
Study on the Removal of Low Concentration Ammonia Nitrogen in Drinking Water Using Sodium Chloride Activated Zeolite
氯化钠改性沸石对饮用水中低浓度氨氮的吸附性能分析