1.
Simplification of model for tea caffeine detection by near infrared spectroscopy
茶叶咖啡碱近红外光谱模型简化方法
2.
Statistical Comparison of Independent Validation Results for Near Infrared Spectroscopy Models Predicting Calorific Value of Straw
秸秆热值近红外光谱模型的外部验证结果间的统计比较分析
3.
Design and Simulation of the NIR Micro-Spectrometer Optical System
近红外微型光谱仪光学系统设计与模拟
4.
Comparison of the Models of Mixed Liquid Samples under Different Near-Infrared Spectral Resolutions
近红外光谱分辨率对液体样品近红外定量模型影响的研究
5.
Study on Prediction Models of Determination of Chemical Oxygen Demand (COD) in Wastewater by Near-Infrared Spectroscopy Based on Matlab;
基于Matlab的水质COD近红外光谱预测模型的研究
6.
Preliminary Study on Model Optimization of Near-Infrared Spectroscopy Analysis;
近红外光谱分析中模型优化方法的初步研究
7.
An Calibrated Model of Near-Infrared Spectrum of Blood Sugar in Human Body is Established;
人体血糖浓度近红外光谱校正模型的建立
8.
Predictive Model of Group-method for Diesel Oil Properties Based on Near-Infrared Spectroscopy
基于近红外光谱的柴油性质基团法预测模型
9.
Study of Simplification of Prediction Model for Kiwifruit Firmness Using Near Infrared Spectroscopy
近红外光谱预测猕猴桃硬度模型的简化研究
10.
Study on Establishing Matching Model of Inferior Drug with NIR Spectroscopy
利用近红外光谱仪建立劣药比对模型的研究
11.
Temperature Compensation for Calibration Model of Apple Fruit Soluble Solids Contents by Near Infrared Reflectance
苹果糖度近红外光谱分析模型的温度补偿
12.
Optimization of Models for Quantitative Analysis of Tea Polyphenols in Green Tea by Near Infrared Spectrophotometry
绿茶茶多酚近红外光谱定量分析模型优化研究
13.
Establish the Houpo qualitative model by NIR DRS method
近红外漫反射光谱法建立厚朴药材的定性模型
14.
Calibration Transfer of NIRS on Silage by Slope/Bias and Local Centering Technique
青贮饲料近红外光谱分析模型转移研究
15.
Construction of the Calibration Model for Near-infrared Spectral Analysis of Complex Samples
复杂样品近红外光谱定量分析模型的构建方法
16.
Adaptability of the model for soil moisture measurement based on near-infrared spectroscopy
基于近红外光谱土壤水分检测模型的适应性
17.
Study on Testing Model for Indigotin and Indirubin Contents of Compound Indigowoad Root Granule Using NIRS
复方板蓝根颗粒中靛蓝和靛玉红含量的近红外光谱检测模型研究
18.
Feasible Experiment Concerning Establishment of Models of Chemical Components of Foreign and Homemade Cured Tobacco by Near Infrared Spectroscopy
利用近红外光谱技术建立国内外烤烟化学成分模型的可行性实验