1.
Effects of Several Additives on Nitrite Residues in Sausage
几种添加物对香肠制品亚硝酸盐残留量的影响
2.
As a professional manufacturer for many years, we supply a wide range of spices for sausage& other meat product.
本公司致力于肉类调味品，香肠，腊肉，肉制品之调味预拌香料。
3.
A sausage made of or containing ground liver.
肝肠用肝泥灌制的香肠
4.
Creating low-fat sausage and meat products with METHOCEL MX~(TM) fat replacement technology
采用METHOCEL MX~(TM)技术开发低脂肪香肠和肉制品(英文)
5.
Effect of salting and baking technology on the quality of Chinese sausage
腌制和烘烤工艺对中式香肠品质的影响
6.
A membranous case, often made of animal intestine, used to contain sausage or other processed meat.
肠衣通常由动物的肠制成的膜状套子，用来装香肠或者其它的肉类制品
7.
otherwise, Alpine dairy products, sausages, and breads are well worth taking home.
否则，阿尔卑斯山的乳制品、香肠和面包都很值得带回家。
8.
A sausagelike preparation made with minced meat or various other ingredients stuffed into a bag or skin and boiled.
布丁肠一种由碎肉或许多其它成分填入袋内或皮内煮后制成的类似香肠的配制品
9.
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
10.
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
大红肠一种熏香肠，用牛排、猪肉、牛肉混合制成
11.
A small sausage of highly seasoned fresh pork, usually served fried.
德国熟香肠一种味道很浓的新鲜猪肉制小香肠，通常炸食
12.
Thuringia is also home to the famous German art of sausage making (Thuringian fried sausages).
图林根州还是著名的德国香肠制造艺术的故乡(图林根州的烤香肠)。
13.
Shaped like a sausage.
香肠状的形状象香肠的
14.
Black pudding, ie a type of blood sausage made with oatmeal
黑香肠（用燕麦片与血制成）
15.
Application of starter culture and enzyme in fermented sausage
发酵剂和酶制剂在发酵香肠中的应用
16.
colophony, carved ro moulded articles of
松香的雕刻或模制品
17.
A smoked sausage of beef or beef and pork made in long, reddish links.
法兰克福香肠制成红红的长串的熏牛肉肠或熏猪肠
18.
Study on the Application of Rosemary,Cinnamon and Cloves in the Meats
迷迭香、肉桂和丁香在肉制品中的应用