1.
Effects of host plants on development and fecundity of Octodonta nipae
寄主植物对水椰八角铁甲生长发育和繁殖力的影响
2.
Study on Constituents and Processing of Coconut Meat and Water (And Design of Plant with Annual Output of 3000 Ton);
椰肉椰水成分及其加工的研究（附年产3000吨椰汁工厂设计）
3.
A coconut shell full of water is an ocean to an ant.
灌满水的椰子壳对蚂蚁是一个海洋。
4.
a factory where coconut meat is shredded and desiccated;
将椰肉切成条并脱水的工厂；
5.
Both the coconut and mango are tropical fruits.
椰子芒果均是热带风味的水果。
6.
fruit dessert made of oranges and bananas with shredded coconut.
水果甜点，由橘子、香蕉和切碎的椰子组成。
7.
ground coconut blended with hot water or hot milk and strained.
磨碎的椰子与热水或热奶混合，然后过滤。
8.
Study on the processing technology of coconut water pulp partical drink and its mineral elements analysis
椰子水果粒饮料工艺研究及其矿物元素分析
9.
Purifying Drinking Water by KDF55/Coconut Shell Activated Carbon/Quartz Sand/Zeolite
KDF55/椰壳活性炭/石英砂/沸石联用净化饮用水
10.
Extraction of Virgin Coconut Oil by Papain
木瓜蛋白酶水解制备天然椰子油的研究
11.
Effects of natural fermentation conditions of coconut juice on the production of bacterial cellulose
椰子水自然发酵条件对细菌纤维素生产的影响
12.
With its rich natural coconut essence melted in water, you feel like bathing in white and soft sweet coconut juice.
丰富的天然椰子精华融化在水里，你仿佛沐浴在洁白绵软的甜美椰汁之中。
13.
For three days he watered this cabbage with a distillation of arsenic; on the third, the cabbage began to droop and turn yellow.
然后他就用砒霜的蒸溜水浇灌这棵椰菜，一连浇了三天，到第二天时，那椰菜开始萎黄了。
14.
Training is everything: the peach is once a bitter almond; cauliflower is nothing but cabbage with college education.
训练就是一切：水蜜桃的前身是苦李子，而花椰菜无非是受过大学教育的椰菜罢了。
15.
Training is everything: the peach is once a bitter almond; cauliflowers are nothing but cabbages with college education.
训练就是一切: 水蜜桃的前身是苦李子，而花椰菜无非是受过大学教育的椰菜罢了。
16.
Boil chopped water chestnuts in a pot of water, add in rock sugar, coconut milk and honey, and bring to boil.
制法：1.将马蹄碎放入水中煮沸，加入冰糖、椰奶和蜂蜜同煮至水滚起。
17.
The graceful breeze, the azure blue sea water and the unique environment nourish the clean raw materials for dishes.
婀娜的椰风、湛蓝的海水、独特的环境，滋养了纯净的菜肴原料。
18.
Study on colorimetric determination of water-soluble total sugar in Nata de coco fermentation broth with 3,5- dinitrosalicylic acid
3,5-二硝基水杨酸法测定椰子纳塔发酵液中总糖含量研究