1.
Study on the Extraction Technics Conditions and Characteristics of Dietary Fiber from Citrus Peel by Fermentation with Lactobacillus and Trichoderma Viride;
微生物发酵法提取柑桔皮渣膳食纤维的工艺及其理化特性研究
2.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
3.
Preliminary Study on Huarong Rough-peel Mandarin;
柑桔地方良种华容皱皮柑的初步研究
4.
Study of Mandarin Orange Yellow,Mandarin Oil and Pectin Extraction from Mandarin Orange Peels
从桔皮中提取柑桔黄、桔油、果胶的技术研究
5.
CITRUS PECTIN EXTRACTION PROCESS RESEARCH AND ORANGE PEEL CAKE PRODUCTION;
柑桔皮果胶提取工艺研究与桔皮糕制作
6.
Screening of Cellulolytic Strains and Application on Decomposing Citrus Pomace;
纤维素降解菌筛选及降解柑桔果渣研究
7.
a rich cake containing dried fruit and nuts and citrus peel and so on.
夹有干果、果仁、柑桔皮等的蛋糕。
8.
strips of citrus peel cooked in a sugar syrup.
条形的柑桔皮在糖浆里煮。
9.
medium-sized largely seedless mandarin orange with thin smooth skin.
中型的、果皮光滑的、无籽中国柑桔。
10.
Quantitative Determination of Naringin in Citrus Juice by High Performance Liquid Chromatography
高效液相色谱测定柑桔果汁中柚皮苷
11.
The abstract and comprehensive utilization of citrus peel effective compositions have been summarized and the medical value of citrus peels has been discussed.
综述了柑桔果皮有效成分的提取和综合利用问题,讨论了柑桔果皮的药用价值。
12.
A berry with a leathery rind in which the seeds are separated by segments, as in the citrus fruits, is called a hesperidium.
具有革质外果皮，种子被若干小室分开的浆果如柑桔，叫做柑果。
13.
any of various deep orange mandarins grown in the United States and southern Africa.
美国和南非出产的各种厚皮的中国柑桔。
14.
a preserve made of the pulp and rind of citrus fruits.
由柑桔类水果的果肉和果皮做成的果酱。
15.
Study on Antioxidation and other Healthy Function of the Extracts from Citrus Peel
柑桔皮提取液抗氧化及其它保健功能研究
16.
Changes of Naringin in Citrus Fruits
不同品种柑桔果实中柚皮苷的含量变化
17.
Some Properties of Cell Suspension Cultures Containinq Citrus Exocortis Viroid
感染柑桔裂皮病类病毒的悬浮细胞的一些特性
18.
A Study on Obtaining Both Perfume Essential Oil and Pectin from Orange Peel
柑桔皮中提取香精油联产果胶的研究之一