1.
The study on security and indication of TNA by peripheral venous route
经外周静脉输注全营养混合液安全性观察
2.
RESEARCH ON THE PREPARATION METHOD AND STABILITY OF TOTAL NUTRI- ENT ADMIXTURE (TNA) FOR NEWBORN
新生儿全营养混合液的配制方法及稳定性研究
3.
The effect of insulin directly added into TNA infusion on blood glucose level during parenteral nutrition support
胰岛素直接加入全营养混合液对肠外营养病人血糖水平的影响
4.
The formula and stability of total nutrient admixture (TNA) for peripheral intravenous nutrition in infants and children
小儿周围静脉全营养混合液的配制和稳定性研究
5.
Results Some drugs were stable in total nutrient admixture and the other neither.
结果 部分药物在全营养混合液中理化性质稳定 ,而另部分药物不稳定。
6.
Influence of Dietary Cation-Antion Balance on Digestive Metabolism and Parameters of Plasma of Sheep Fed by Cornstalk and Alfalfa Based Diet;
麦秸+苜蓿型全混合日粮DCAB对绵羊营养物质消化代谢及血液指标的影响
7.
compost block press
混合肥料营养钵压制机
8.
Stability investigation of MCT/LCT lipid emulsion(kalu) in all-in-one nutrient admixture
中/长链脂肪乳注射液(卡路)在“全合一”营养液中的稳定性研究
9.
Clinical Observation of Nutrition Support with Mixed Carbohydrates Solution in Patients with Abdominal Tumor Undergoing Surgical Resection
腹部肿瘤术后采取混合糖溶液营养支持的临床观察
10.
Analysis of the filterability of mixed sludge under low nutrition in MBR
贫营养条件下膜生物反应器污泥混合液可滤性分析
11.
a culture medium containing whole blood as the nutrient.
由血液作为全部营养物的培养基。
12.
Modelling Nutrient Requirements of Dairy Cattle and Devloepment of the Software Systerm on Total Mixture Ration of Dairy Cattle;
模型化奶牛营养需要及全混合日粮配方软件系统的开发
13.
The Study on the Wheat Straw-full Mixture Forage of Sheep for Meet and Its Evaluation of Nutritious Value in Vitro;
肉用绵羊麦秸全混合日粮及营养价值评定的体外研究
14.
Stability of MCT/LCT lipid emulsion(Kalu) at different concentrations in All-in-One Nutrient Admixture
在“全合一”营养液中不同浓度中/长链脂肪乳的稳定性研究
15.
The Study of High Cell-density Mixotrophic Culture of S.platensis;
螺旋藻高密度混合营养培养工艺的研究
16.
Optimization of glucose and sodium hposulfite levels in Spirulina fermentation
螺旋藻混合营养培养中葡萄糖和Na_2S_2O_3参数的优化
17.
Optimization of Mixotrophic Medium for Spirulina Culture by Response Surface Methodology
螺旋藻混合营养培养基响应面法的优化研究
18.
Research on the Optimum Combination of Nutritional Factors of Liquid Culture of Russual sp.
红菇菌丝液体培养营养因子优化组合研究