1.
An orthogonal regression design is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and broken rice.
以清洁米加工的副产品高蛋白米粉和碎米为原料,采用回归正交设计法研制发酵米汁饮料。
2.
Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
高、低淀粉玉米自交系淀粉结合蛋白的表达研究
3.
Study on Rice Starch and Protein Extraction and Development of Gluten-free Rice Starch Bread;
大米淀粉、蛋白的提取及无谷蛋白大米淀粉面包的研究
4.
Heinz is the brand you can trust.
亨氏高蛋白营养米粉，是值得您信赖的优质婴儿食品。
5.
Screening of Bacillus Natto for high efficient degradation of crude protein in corn gluten meal
高效降解玉米黄粉中粗蛋白的菌种纳豆杆菌的选育
6.
Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal
从玉米蛋白粉中提取和水解蛋白质方法的研究
7.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
8.
Study on the technology of soy sauce with product from corn gluten meal
玉米蛋白粉酿造酱油生产工艺的探讨
9.
Ingredients Analysis and Activity Study on Enzymolysis Product of Corn Protein Powder
玉米蛋白粉酶解产物成分及活性研究
10.
Study on New Technique of Rice Bran Multi-peptide Albumen Dried Enzyme's Production
米糠多肽蛋白粉酶法生产新工艺研究
11.
Effects of Amylose,Protein and Lipid on the Thermal Properties of Rice Flour
直链淀粉、蛋白质及脂类对大米粉热特性的影响
12.
Comparative Studies of Corn Pollen Actin and Rabbit Skeletal Muscle Actin
玉米花粉肌动蛋白与兔骨骼肌肌动蛋白的比较研究
13.
Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice
稻米蛋白质组分及总蛋白质含量与淀粉RVA谱特征值的关系
14.
Optimization of Production Conditions of Soluble Peptides from Corn Gluten Meal Hydrolyzed with Neutral Protease
中性蛋白酶水解玉米蛋白粉制备可溶性肽最佳条件的研究
15.
Producing Peptone by Enzymatic Hydrolyzing Fish Meal of Codfish with Cultures of Aspergillus oryzae as Proteinase Source;
米曲霉培养液水解鳕鱼粉制备蛋白胨的研究
16.
Study on extraction technology of maize yellow pigment in comprehensive utilization of corn gluten meal
玉米蛋白粉综合利用中黄色素的提取研究
17.
Research on the Extraction of Pigment and Gliadin in Corn
玉米黄粉中色素及醇溶蛋白的提取工艺研究
18.
Optimization of Fermentation Medium of Bacillus subtilis for Hydrolysis of Corn Gluten Meal
枯草芽孢杆菌水解玉米蛋白粉培养基的优化