1.
Analysis of extracts from senna leaf by GC/MS
番泻叶萃取物的气相色谱/质谱分析
2.
Analysis of Sucrose Esters in Oriental Tobacco by GC/MS
香料烟中蔗糖酯的气相色谱/质谱分析
3.
THE ANALYSIS OF AROMATIC COMPONENTS IN MIXED BENZENE BY GC/MS
混合苯中芳烃组分的气相色谱/质谱分析
4.
chromatography-mass spectroscopic analysis
色谱一质谱联用分析
5.
Analysis of All Components of Naphtha by GC & GC/MS;
色谱及色谱/质谱联用进行石脑油全馏分分析
6.
GC-MS Analysis of Volatile Components in Chinese Cabbages
大白菜风味物质的气相色谱-质谱分析
7.
GC-MS Analysis of Volatile Components in Fruits of Malus micromalus Makino
海红果香气成分的气相色谱-质谱分析
8.
Analysis of Fatty Acid in Rapeseed Oil by CG/MS
气相色谱/质谱法分析菜籽油中脂肪酸
9.
Chromatography-Mass Spectrometry Analysis on the Chemical Constituents of Several Herbs;
几种植物药材的色谱—质谱联用分析
10.
Analytical Methods Development for Disease Biomarker Discovery;
疾病代谢物的色谱—质谱分析方法研究
11.
Determination of buprenorphine in urine by high-performance liquid chromatography-mass spectrometry;
尿液中丁丙诺啡的液相色谱-质谱分析
12.
Analysis of Fatty Acids in Eupatorium odoratum by GC/MS;
泽兰中脂肪酸的气相色谱-质谱分析
13.
Determination of antipsychotic drugs in human blood by gas chromatography-mass spectrometry;
血中精神药物的气相色谱-质谱分析
14.
GC-MS Analysis of Essential Oils from Urena lobata Linn
肖梵天花挥发油的气相色谱-质谱分析
15.
HPLC-MS Analysis of Glycerol Oleate
高效液相色谱-质谱法分析甘油油酸酯
16.
Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法分析螺旋藻中脂肪酸
17.
Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy
丹桂挥发油的气相色谱-质谱联用分析
18.
Analysis of Organic Explosives by Triple Quadrupole GC/MS
有机炸药的气相色谱-串联质谱分析