1.
Quality Evaluation of Pueraria Lobata(Willd.) Ohwi and Pueraria Thomsonii Behth.From Funiu Mountain
伏牛山区野葛与粉葛药材质量综合研究
2.
Content determination of puerarin in Sichuan Radix thomsonii puerariae by HPLC
高效液相色谱法测定四川粉葛中葛根素的含量
3.
Result: the content of puerairin in radix puerariae was less 8~10 times than it in poison ivy.
结果粉葛根中葛根素的含量较野葛根低约8~10倍。
4.
Comparative analysis of isoflavonoid content and constituent in the waste residue and water from Heshui Pueraria thomsonii Benth.starch production
合水粉葛淀粉生产废渣水异黄酮成分比较分析
5.
Determination of puerarin in the redix puerariae thomsonii from differentcul tivatedspecies by reversed-phase high performance liquid chromatography
采用HPLC法测定不同栽培品种粉葛中葛根素的含量
6.
Studies on the Extraction Technology of Radix Cynanchi Bungei Starch and the Physicochemical Properties of Radix Cynanchi Bungei Starch and Radix Pueraria Thomsonii Starch;
白首乌淀粉提取工艺及其与粉葛淀粉理化特性的研究
7.
Precursor on the Growth of Pueraria Lobata Cell and the Secondary Metabolism;
前体物对粉葛细胞生长及次生代谢的影响
8.
Research on pueraria lobata ow hi dace instant noodle seasoning
广式特色营养风味——粉葛鲮鱼方便面调味料的研究
9.
Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry
葛根淀粉提取及直链、支链淀粉的双波长测定
10.
Studies on the Chemical Composition and Starch Physicochemical Properties and Photosynthetic Characteristics of Puerariae Lobata (Willd.) Ohwi and Puerariae Thomsonii Benth;
野葛与甘葛藤化学成分及淀粉理化特性和光合特性的研究
11.
THE bougainvilleas outside President Mahmoud Abbas's house in Gaza City are in full pink-and-white bloom.
粉白色的葛蔓花爬满了阿巴斯加沙官邸的外壁。
12.
Effect of Soluble Polysaccharides on the Properties of Kudzu Starch;
水溶性多糖对葛根淀粉特性的影响研究
13.
Study on Distilling Pineleaf Essential Oil and Puerarea-Flavonoid with Enzymatic Hydrolysis;
酶解提取松针粉挥发油和葛根黄酮的研究
14.
Optimization of Fermentation Condition for Kudzu Beverage Production by Bifidobacterium
葛粉双歧杆菌发酵饮料发酵条件的研究
15.
Study on microwave-assisted extracting of total flavonoids from puerariae radix starch and antioxidation in vitro
微波辅助提取葛粉总黄酮及体外抗氧化性研究
16.
DETERMINATION OF 8 MICROELEMENTS IN RADIX PUERARIAE BY AAS UNDER MICROWAVE DIGESTION
微波消解-原子吸收法测定葛粉中8种微量元素
17.
Optimization of the Resistance-Boosting Effect of Kuezu Root Starch Using Response Surface Method
响应面法在葛根淀粉增抗优化中的应用
18.
In addition to eat, it can made into paste, cerealose, thin noodle, destrin and medicine, etc.
葛粉除食用外,可以作糊料，熬饴糖，作粉丝，制糊精、药等。