1.
Inhibitory Effects of Glycosaminoglycan from Scallop Skirt on Foam Cell;
扇贝裙边糖胺聚糖对泡沫细胞抑制作用的研究
2.
Study of the Antineoplastic Role and Its Mechanism of Glycosam Inoglycanfrom Scallop Shirt;
扇贝裙边糖胺聚糖抗肿瘤作用及其机制的实验研究
3.
Protectice Effect of Scallop Skirt-Glycosaminoglycan on Vascular Endothelial Cell Injured by Hydrogen Peroxide;
扇贝裙边糖胺聚糖对过氧化氢损伤的血管内皮细胞保护作用的研究
4.
Study of the Effect of Glycosaminoglycan from Scallop Skirt on Macrophage Lipoprotein Metabolism and Lipoprotein Receptor Expression;
扇贝裙边糖胺聚糖对巨噬细胞脂蛋白代谢及脂蛋白受体表达的影响研究
5.
Experimental Study on the Protective Effect and Mechanism of Scallop Skirt-glycosaminoglycan on Vascular Endothelial Cell Injury;
扇贝裙边糖胺聚糖抑制脂质过氧化物及自由基对血管内皮细胞损伤的作用与机理研究
6.
Experimental Study on Protective Action and Mechanism of Scallp Skirt-glycosaminoglycan on Vascular Endothelial Cell Damage;
扇贝糖胺聚糖对血管内皮细胞损伤的保护作用与机理研究
7.
Study on the preparation of amino acid nutrition powder with scallop mantle
扇贝裙边氨基酸营养粉的制备工艺研究
8.
Study on the Scavenging Effect of Scallop Skirt Collagen Hydrolysate on Superoxide Anion Radical
扇贝裙边胶原蛋白酶解物清除超氧阴离子能力的研究
9.
The Effect of Chitosan Oligosaccharide Complexes with Metal Elements on Cadmium in Viscera of Chlamys Ferrari
壳寡糖金属配合物对扇贝体内重金属镉的影响
10.
Effect of chitosan oligosaccharide complexes with metal elements on cadmium in viscera of Chlamys Ferrari
壳寡糖金属配合物对扇贝重金属Cd的影响
11.
Study on Preparation and Physicochemical Analysis of Sulphated Scallop (Patinopecten yessoensis) Viscus Polysaccharides
虾夷扇贝脏器硫酸酯多糖的制备及性质研究
12.
Study on Isolation,Purification and Property of A Polysaccharice SVP-12 Form Scallop (Patinopecten yessoensis) Viscus
虾夷扇贝内脏多糖SVP-12的分离纯化及性质研究
13.
Polymannuronic Acid from Undaria pinnatifida
裙带菜中聚甘露糖醛酸的分离纯化与结构分析
14.
The Composition and Structure Alterations of Glycosaminoglycan in Primary Hepatic Carcinoma;
原发性肝癌组织中糖胺聚糖组成与结构的变化
15.
Studies on the Extraction, Isolation and Structure of Glycosaminogly from Lophius Litulon Bones;
鮟鱇鱼糖胺聚糖的提取、分离和结构研究
16.
Isolation, Purification and Structure of Glycosaminoglycan from Thelenota Ananas;
梅花参糖胺聚糖的提取、分离纯化及结构研究
17.
The Screening of the Glycosaminoglycan Product Strain and the Optimization of Its Ferment Condition;
糖胺聚糖产生菌的筛选及其发酵条件的优化
18.
Research on Protective Effect of Oyster Glycosaminoglycan on Vasular Endothelial Cell;
牡蛎糖胺聚糖保护血管内皮细胞作用的研究