1.
Study on Partial Characterization of Kid Rennet and Microbease
羔羊皱胃酶和微生物凝乳酶部分特性的探讨
2.
rennet-digested milk
用凝乳酶凝结的乳凝块
3.
Studies on the Immobilization of β-Galactosidase on Biomacromolecule Microspheres;
生物高分子微球固定化β-半乳糖苷酶的研究
4.
The Development Status and Application of Lactose in Food Industry;
微生物乳糖酶在食品工业中的发展现状及应用
5.
F01WB-1315 A and B,two dihydroorotate dehydrogenase inhibitors from microbial metabolites
微生物来源的二氢乳清酸脱氢酶抑制剂F01WB-1315A,B
6.
Study on Factors of Producing the Milk Clotting Enzyme from Mucor Pusillus and Enzyme Characterization;
微小毛霉产凝乳酶条件及酶性质的研究
7.
Studies on Factors Affecting of the Production of a Milk-Clotting Enzyme from Mucor Pusillus and Its Recombinant Enzyme, and Their Enzymatic Properties
微小毛霉凝乳酶及其重组酶的产酶条件和酶学特性的研究
8.
The resulting mixture of food, HC1 and digestive enzymes is known as chyme and has a pH near 1.5.
这样产生的食物、胃酸和消化酶的混合物称为乳糜微粒，其pH为1.5。
9.
Gene Cloning and Characterization of Microbial α-Galactosidases from Glycoside Hydrolase Family 36;
微生物来源36家族α-半乳糖苷酶的基因克隆与性质研究
10.
Bi-enzyme Biosensor for Lactose Detection Based on Immobilized Glucose Oxidase and β-galactosidase onto Different Carriers
不同载体固定化GOD-GAL双酶乳糖生物传感器核微孔膜的研究
11.
Effect of rennet on producing Quark cheese by ultrafiltration concentrated milk
凝乳酶对超滤浓缩乳生产Quark干酪的影响
12.
Synthesis of Alky Gallate by Tannase Immobilized in Microemulsion-based-gels
微乳凝胶固定化单宁酶催化没食子酸酯的合成
13.
Studies on Microemulsion-based Gels and Their Applications as Drug Delivery Systems;
微乳液凝胶及其作为药物载体的研究
14.
Effect of Soy Protein Isolate on Microbial Tranglutaminase-induced Gel Formation of Silver Carp Surimi
大豆分离蛋白对微生物转谷氨胺酶诱导鲢鱼糜凝胶形成的影响
15.
Studies on the Animal Mammary Gland Bioreactors for Human Lysozyme;
人溶菌酶动物乳腺生物反应器的研制
16.
Cloning and Bioinformatic Analyses of Preprochymosin of Xinong Saanen Goat and Construction of Eukaryotic Expression;
西农萨能羊凝乳酶原前体基因的克隆、生物信息学分析及真核表达载体构建
17.
The Study on the Application Effect of Different Milk-clotting Enzymes During Cheesemaking;
不同凝乳酶在干酪生产中应用效果的研究
18.
Study on Application Effect of Six Kinds of Milk-clotting Enzymes during Cheesemaking
6种凝乳酶在牛奶干酪生产中的应用效果研究