1.
Gel Formation and Gel Property of Highland Barley β-Glucans
青稞β-葡聚糖凝胶形成及其特性研究
2.
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成
3.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖
4.
Study on Synthesis of Sephadex Gel and Concentration of Oligosaccharide Dilute Solution
葡聚糖凝胶合成及浓缩低聚糖稀溶液研究
5.
Synthesis of sephadex gel modified by periodate
高碘酸盐改性葡聚糖凝胶的合成研究
6.
Progress in the Chemical Modification of Curdlan,a β-(1→3)-D-Glucan
β-(1→3)-D-葡聚糖可德胶化学改性的研究进展
7.
Study on the Degradation of β-glucan of Corn Stalk by β-glucanase
β-葡聚糖酶降解玉米秸秆中β-葡聚糖的工艺
8.
Effect of pH Value on the Conjunction Betweenβ-1,3-Glucanase and Lutoid Membrane in the Latex of Hevea brasiliensis
pH值对巴西橡胶树胶乳β-1,3-葡聚糖酶结合黄色体膜的影响
9.
Preparation and Characteristics of pH-sensitive Derivated Dextran Hydrogel Nanoparticles;
改性葡聚糖纳米凝胶的制备及其性质研究
10.
Study on the Temperature-and Glucose-Sensitive Copolymer Microgels;
温度和葡萄糖双重敏感性共聚物微凝胶的研究
11.
Comparison Study on Properties of Naked Oat Bran β-glucan Solution with Edible Glue
裸燕麦麸皮β-葡聚糖特性及与食用胶的比较研究
12.
The Preparation and Characterization of Konjac Glucomannan/Polyvinylpyrrolidone Hydrogel for Controlled Release in Vitro;
魔芋葡甘聚糖/聚乙烯吡咯烷酮水凝胶的制备及缓释性能研究
13.
Determination of polymers in cefmenoxime hydrochloride by sephadex G-10 column method
葡聚糖凝胶色谱法测定盐酸头孢甲肟中高分子聚合物
14.
Research on Preparation of the Poly (vinyl alcohol) (PVA)/Dextran Blend Hydrogel and its Drug Release
聚乙烯醇/葡聚糖复合凝胶的制备及药物释放规律的研究
15.
Studies on the Synthesis and Properties of Biodegradable Hydrogels Based on Konjac Glucomannan;
以魔芋葡甘聚糖为骨架的生物可降解水凝胶的合成及其性能研究
16.
Preparation and Rheological Study of Ionic-Crosslinked Konjac Glucomannan Gels;
离子交联魔芋葡甘聚糖凝胶的制备及流变性能研究
17.
Synthesis of Glucosyl Substituent Polyphosphazene Hydrogels and Glucose-Sensitive Insulin Release Behaviors Thereof
化学交联葡萄糖基取代聚膦腈水凝胶制备和胰岛素释放研究
18.
Influence of Dextran on Rheological Properties and Microstructure of Soybean 7S Protein Gel
葡聚糖对大豆7S蛋白凝胶流变性质及微观结构的影响