1.
The Role of NG2 Proteoglycan Involved in the Pathogenesis of Diabetic Nephropathy;
NG2蛋白多糖在糖尿病肾病发病机制中的作用
2.
The Effects of the Interleukin-1β on the Metabolism of Proteoglycan in the Lumbar Intervertebral Disc;
白细胞介素1β对椎间盘蛋白多糖代谢的影响
3.
THE CHANGES OF DERMATAN SULPHATE PROTEOGLYCAN OF SHEEP SKIN DURING 3350 ACID PROTEASE BATING PROCESS
绵羊皮在3350酸性蛋白酶软化过程中硫酸皮肤素蛋白多糖的变化
4.
The Expression of Collagen Ⅰ and Ⅲ、Biglycan and Decorin in the Hip Capsule and Ligamentum Teres of the Patients with Developmental Dysplasia of the Hip(DDH);
Ⅰ、Ⅲ型胶原，双糖链蛋白多糖和核心蛋白聚糖在发育性髋脱位关节囊及圆韧带的表达
5.
ribosome-polysome cycle
核蛋白体-多核蛋白体周期,核糖体-多核糖体周期
6.
The Extration Method for Phycocyanin and Crude Polysaccharides from Spirulina;
螺旋藻藻蓝蛋白与多糖的一步法提取
7.
Molecular Basis and Polymorphism of Kell Glycoprotein;
Kell糖蛋白基因结构与多态性研究
8.
Removing Proteins from Allium Mongolicum Regel Polysaccharide by Sevage Method
沙葱多糖Sevage法除蛋白工艺的研究
9.
Application on removing protein method of beer yeast polysaccharides
啤酒酵母多糖脱蛋白方法的应用研究
10.
Research Development on Caseins and Exo-polysaccharides Interaction Mechanism
酪蛋白和胞外多糖作用机理研究进展
11.
Research on the Technology Process of Polysaccharide from Zizyphus jujuba MILL by Enzymolysis
酶法脱蛋白提取大枣多糖工艺的研究
12.
Purification and antibody production of glycoprotein from the edible bird's nest
燕窝糖蛋白纯化及多克隆抗体的制备
13.
A review of recent developments in the mixed system of protein-polysaccharide of foods
食品中蛋白质―多糖混合体系研究进展
14.
Immune Antigenicity of Bacterial Surface Protein and Exopolysaccharide
细菌表面蛋白及多糖结构的免疫原性
15.
Study on the removal of protein from polysaccharides of Taraxacum ohwianum Kitag.
蒲公英多糖提取中脱蛋白方法的研究
16.
Purification and identification of glycoprotein and polysaccharide from sweet potato;
甘薯糖蛋白和多糖的分离纯化及其鉴定
17.
Papain-catalyzed Hydrolysis of Actinopyga mauritiana for Mucopolysaccharide Preparation
木瓜蛋白酶酶解白底辐肛参提取多糖的研究
18.
A hard, waxy deposit consisting of protein and polysaccharides that results from the degeneration of tissue.
淀粉状蛋白一种硬蜡状沉积物，含有组织退化产生的蛋白质和多糖