1.
Development of PCR Rapid Determination Method for Streptococcus agalactiae in Milk from Mastitis Dairy Cow
牛乳中无乳链球菌PCR快速检测方法的建立
2.
Changes of main constituents in milk from cows with subclinical mastitis caused by Streptococcus agalactiae after intramammary infused with Nisin
Nisin抗菌肽治疗奶牛无乳链球菌性隐性乳房炎后主要乳成份的变化
3.
RAPID DETECTION OF ESCHERICHIA COLI AND STREPTOCOCCUS AGALACTIAE IN MILK
牛奶中大肠杆菌和无乳链球菌的快速检测
4.
Development and Application of Loop-Mediated Isothermal Amplification for Detection of Streptococcus agalactiae
LAMP检测无乳链球菌方法的建立及应用(英文)
5.
Cloning and expression CAMP gene of Streptococcus agalactiae from mastitis milk
牛源无乳链球菌CAMP因子(cfb)的克隆及原核表达
6.
Field Trial of Triple Inactivated Vaccine Against Mastitis of Cows and Cloning and Expression CAMP Gene of Streptococcus Agalactiae from Mastitis Milk;
奶牛乳腺炎三联苗田间试验及牛源无乳链球菌CAMP因子的克隆表达
7.
Identification and Susceptibility Test of Streptococcus Agalactiae Biofilm of Dairy Cow in Subclinical Mastitis
奶牛隐性乳房炎无乳链球菌生物膜鉴定与药敏实验研究
8.
Studies on Screening Medium for Streptococcus agalactiae of Cow Mastitis and Its Influential Factors
奶牛乳房炎无乳链球菌培养基的筛选及影响因素研究
9.
Therapeutic Effects of Youdele on Mastitis Caused by Staphylococcus Aureus and Group B Streptococcus in Mouse Model
优得乐对金黄色葡萄球菌和无乳链球菌混合感染小鼠乳腺炎的治疗作用
10.
Analysis on the Distribution and Drug Sensitivities of Streptococcus agalactiae in A Maternity and Children Hospital
妇幼医院无乳链球菌临床分布情况及药敏结果分析
11.
Cloning of the functional domains of Streptococcus mutans glucan-binding protein B and it′s expressiong in Lactoboccus lactis
变形链球菌致龋抗原基因在乳酸乳球菌的表达
12.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
13.
Nisin and application in the daily food;
乳酸链球菌素(Nisin)及其在乳品中的应用
14.
Optimization of Bacteriostasis Culture Conditions of Lactococcus lactis
乳酸链球菌最适抑菌培养条件的研究
15.
For example, Streptococcus lactis and S. cremoris are used in the production of cheese.
例如,把乳链状球菌和乳脂链状球菌用于干酪的生产中。
16.
Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;
乳酸链球菌素产生菌株筛选及其抑菌机理研究
17.
The response of streptococcus lactis and BF to antibiotic;
乳酸链球菌和BF芽孢杆菌对抗菌素的反应
18.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。