1.
The Extraction Purification and Bio-active Research on Polysaccharides from Fructus Corni;
山茱萸多糖的分离、纯化及生物活性初步研究
2.
Active Polysaccharides FCP5-A and FCAP1 from Fruit of Cornus Officinalis: Isolation and Structural Characterization;
活性山茱萸多糖FCP5-A和FCAP1的分离纯化与结构解析
3.
Preparation and physico-chemical characteristic of Cornus polysaccharides-Fe (Ⅲ) complex
山茱萸多糖铁的制备及其理化性质的初步研究
4.
Study on Polysaccharides from Fructus Corni and Separation of Flavones and Tea Polyphenol with Macroreticular Resins;
山茱萸多糖化学、生物活性及树脂吸附法分离植物有效成分研究
5.
Fructus corni polyaccharides against DNA damage and effect on the expression of heat shock protein 70 mRNA
衰老HDF细胞DNA损伤与HSP70mRNA表达及山茱萸多糖的作用
6.
Effects of dogwood polysaccharides on the learning and memory capabilities in aging model rats
山茱萸多糖对衰老模型大鼠学习记忆能力影响的研究
7.
Effect of Cornel Polysaccharides(CPS) on Cyclophosphamide Induced Leucopenia in Mice
山茱萸多糖对环磷酰胺致小鼠白细胞减少症的影响
8.
Studies on the Change of the Content of Polysaccharides in Crude and Processed Fructus Corni
山茱萸炮制前后多糖的含量变化研究
9.
Determination of Total Polysaccharides in Different Growth Phase of Fructus Corni
山茱萸不同生长期多糖含量的动态积累研究
10.
Purification and Characterization of a Glycoprotein from Fruits of Fructus Corni;
中药山茱萸糖蛋白的纯化及性质研究
11.
Study on Alkali Extraction and Protein Removal of Polysaccharide from Evodia rutaecarpa (Juss) Benth
吴茱萸粗多糖碱法提取及脱蛋白方法研究
12.
A southern African tree(Curtisia dentata)having wood used for making spears or lances.
山茱萸树南非（山茱萸树）其木可制作长矛或标枪
13.
Study on Aroma Components for Cornus Officinalis and Cornus Liqueur;
山茱萸果实与山茱萸利口酒香气成分研究
14.
Assay of evodin,evodiamine and rutaecarpine in Fructus Evodiae by QAMS
一测多评法测定吴茱萸中吴茱萸内酯、吴茱萸碱及吴茱萸次碱的含量
15.
Genetic Diversity and Construction of Primary Core Germplasm in Cornus officinalis by ISSR Marker
山茱萸种质资源的ISSR遗传多样性分析与初级核心种质库的构建
16.
8 species and 2 varieties of Cornaceae are new medicinal resources in Guizhou.
山茱萸科贵州药用新资源8种2变种。
17.
Discussion on Devoting Major Efforts toDeveloping Featured Economic Forest--Cornel Industry;
试论大力发展特色经济林——山茱萸产业
18.
Optimization of fermented wine production from Cornus officinalis
山茱萸发酵酒制备工艺条件优化研究