1.
Effects of Dry Matter of Culture Broth and Its Fractions from Phellinus Igniarius in Submerged Culture on Transplanted Murine Hepatoma 22 in Mice;
桑黄菌发酵菌粉及其组分抗小鼠移植性肝癌H_（22）作用的研究
2.
Optimization of Fermentation Condition for Kudzu Beverage Production by Bifidobacterium
葛粉双歧杆菌发酵饮料发酵条件的研究
3.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
4.
Optimization of Fermentation Conditions for Bacillus amyloliquefaciens YN-1
解淀粉芽孢杆菌YN-1发酵条件的优化
5.
Chemical Constituents of Broth of Tylopilus virens
绿盖粉孢牛肝菌发酵液化学成分研究
6.
Study on detoxification of the effective microbiological to the leucaena leucocephala
EM菌剂对银合欢草粉发酵脱毒的研究
7.
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌
8.
Studies on Fermentation Process of Strain BJ-6 of Bacillus amyloliquefaciens
解淀粉芽孢杆菌产抗菌物质发酵工艺研究
9.
The fermentation process and sterilization technology for fresh rice noodle were discussed.
对发酵鲜米粉的杀菌工艺和发酵过程进行了研究。
10.
Study on the Mechanism of Improving Eating Quality of Rice Noodles by Lactic Acid Bacteria Fermentation;
乳酸菌发酵改善米粉食用品质机理的研究
11.
The Study on Lactobacillus Bio_accumulation of Calcium and Fermented Super_microsmashing Hog_bone Particles;
乳酸菌富集钙及发酵超微粉碎猪骨的研究
12.
Studies on the Biological Activity of Soybean Flour Processed by Lactic Acid Fermentation and Enzymatic Hydrolysis;
乳酸菌发酵酶解豆粉及其生物活性研究
13.
Fermentation Conditions of Clonostachys Rosea 67-1, a Highly Efficient Biocontrol Agent of Plant Diseases
植物病害生防菌粉红粘帚霉67-1发酵工艺研究
14.
Isolation and identification of the lactic acid bacteria for cattle bone paste fermention and degradation
发酵降解牛骨粉乳酸菌株的分离与初步鉴定
15.
Experimental study on cytochrome P450 enzymes after receiving ferment powder caterpillar fungus
发酵虫草菌粉对细胞色素P450酶的影响研究
16.
Application of Amylolytic Lactic Acid Bacterial in Production of L-lactic Acid by Fermentation
解淀粉乳酸细菌在L-乳酸发酵生产中的应用
17.
Study on Fermentation of Corn Straw Powder with Multi -strains in Feed Production of Proteins
玉米秸秆粉混合菌发酵生产饲料蛋白的研究
18.
Preparing enzymolysis liquid of tartary buckwheat flour used for probiotics fermentation
益生菌发酵苦荞粉酶解液制备工艺研究