1.
Study on the Extraction, Purification and Properties of the Anthocyanins from Purple Corn and Pilot Production
紫玉米花色苷提取纯化、性质研究及中试生产
2.
Optimization of extraction technique of purple corn cob pigments by response surface methodology
用响应面法优化紫玉米芯花色苷提取工艺参数
3.
Purification of anthocyanins from purple corn bract by XAD-7HP macroporous resin
XAD-7HP大孔树脂纯化紫玉米苞叶花色苷的研究
4.
Color changes and anthocyanins component of purple corn vinegar during acetic fermentation
紫玉米醋酸发酵过程中色泽变化及其花色苷组分分析
5.
Effect of Illumination and Temperature on the Stability of Purple Corn Anthocyanin
光照和温度对黑玉米花色苷稳定性的影响
6.
Study on Extracting Conditions and Properties of Anthocyan from Purple Potato
紫色马铃薯花色苷的提取及性质研究
7.
A study on the pattern and effect of Zea mays intercropping with Medicago sativa
玉米-紫花苜蓿间作模式与效应研究
8.
Effect of Extractants on the Anthocyanin Extraction from Purple Corn
提取剂对紫玉米花青素提取量的影响
9.
The Investigation of Anthocyanin Contents and its Stability in Purple Rice
观赏紫稻花色苷含量和稳定性的研究
10.
STUDY ON THE PURPLE CORN COB PIGMENT REFINING WITH SUPERCRITICAL CO_2 FLUID TECHNOLOGY
超临界CO_2精制紫玉米芯色素的研究
11.
Study on Resisting Lipid Peroxidation of Pigment from Maize Purple Plant;
玉米紫色植株色素抗脂质过氧化的研究
12.
North American orchid with clusters of fragrant purple fringed flowers.
北美洲产的一种紫穗玉凤花，具有香味，有紫色流苏的花。
13.
Study in vitro on Antioxidant Actvities of Anthocyanins from Purple Core Sweet
紫心甘薯花色苷抗氧化活性体外实验研究
14.
Study of the Extraction、Purification by Membrane Technology and Stability of Anthocyanin Pigment from Purple Sweet Potato;
紫甘薯花色苷提取、膜分离及加工稳定性研究
15.
Study of the Spectral Properties and Antioxidant Activities of Purple Sweet Potato Anthocyanins
紫甘薯花色苷光谱特性及抗氧化性的研究
16.
Protective effects of anthocyanins from purple sweet potato on kidneys of diabetic fats
紫甘薯花色苷对糖尿病大鼠肾脏的保护作用
17.
Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Ipomoea batatas L.(purple sweet potato)
紫甘薯花色苷的组分及抗氧化活性研究(英文)
18.
Study on Thermal Degradation Kinetics of Anthocyanins in Purple Potato Peel
紫马铃薯皮中花色苷热降解动力学的研究