1.
Establishment of AFLP Analysis System for Schisandra sphenanthera Rehd.et Wils.
华中五味子AFLP反应体系的建立
2.
Determination of schisandrin in Schisandra sphenanthera by RP-HPLC
RP-HPLC法检测华中五味子药材中的五味子醇甲的含量
3.
Dynamic Study of Physiological and Biochemical during the Seed Developmental Stages of Schisandra Sphenanthera Rehd. et Wils.
华中五味子种子发育生理生化动态研究
4.
Studies on Activity of Endogenesis Inhibitory Aubstances of Schisandra sphenanthera Rehd.et Wils.Seeds Gowing in Qinling Mountain
秦岭华中五味子种子内源抑制物活性研究
5.
Comparative Studies on Secondary Xylem in Root and Stem of Schisandra sphenanthera
华中五味子根、茎次生木质部的比较解剖
6.
Comparative Analysis of Lignans in Schisandra sphenanthera Organs
华中五味子各器官木脂素含量的比较分析
7.
A modified method of DNA extraction from Schisandra sphenanthera Rehd.et Wils for AFLP analysis
适于AFLP分析的华中五味子DNA提取方法改进
8.
Effects of Schisandrae Sphenantherae on Osteogenic Capacity of Osteoblasts
甘肃产华中五味子对成骨细胞成骨能力的影响
9.
Development and Changes of Three Endogenous Hormones Contents of Seed in Schisandra sphenanthera Rehd. et Wils.
华中五味子种子的发育和3种内源激素含量的变化
10.
Population genetic diversity and structure of Schisandra sphenanthera,a medicinal plant in China
药用植物华中五味子的种群遗传多样性及遗传结构
11.
Effects of Rat Serum Containing Fructus Schisandrae Sphenantherae on Proliferation and Differentiation of Osteoblast
华中五味子含药血清对成骨细胞增殖分化的影响
12.
RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil
北五味子油中五味子甲素与五味子乙素的RP-HPLC测定
13.
Determination of schisandrin,schisandrol B,deoxyschizandrin,and schisandrin B in serum containing drug of Compound Wurenchun Capsula
复方五仁醇胶囊含药血清中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素的测定
14.
Extraction and Determination of Deoxyschizandrin from Schisandra incarnata
兴山五味子中五味子甲素的提取及测定
15.
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量
16.
Preparative separation of Schisanhenol from Schisandra chinensis by high-speed countercurrent chromatography
高速逆流法分离纯化五味子中的五味子酚
17.
Determination of Deoxyschizandrin and Schisandrin B in Fructus Schisandra Chinensis and Its Preparations with RP-HPLC;
五味子及其制剂中五味子甲素和五味子乙素含量测定及药代动力学研究
18.
Determination of Deoxyschizandrin and Schisandrin in Extracts from the Schisandra chinensis Baill Root,Rattan and Leaves
五味子根、藤茎及叶提取物中五味子甲素、乙素的含量测定