1.
Analysis of Polyamines in Plant-Derived Food and Their Regulation by Environmental Factors;
植物源食品多胺分析及影响因素的研究
2.
Study of Analytical Techniques for Detection of Genetically Modified Organisms in Crops and Plant-derived Foodstuffs;
农作物和植物源食品中转基因成分的检测技术研究
3.
Determination of Six Trizole Bactericides Residues in Vegetable Origin Food by Gas Chromatography
植物源食品中6种三唑类杀菌剂残留量的气相色谱法测定
4.
food color made from vegetable dyes.
食品色来源于植物染料。
5.
Application of Differential Proteomics in Food Plants Resources Development
差异蛋白质组学在食品植物资源开发中的应用
6.
Thickening and Gelling Agents for Food Processing(Ⅲ) Thickeners Originated from Plant
食品加工中的增稠剂(三) 植物来源的增稠剂
7.
Review on Plant-Originated Nutritional Genetically Modified Food
植物源高营养型转基因食品的研究进展
8.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
9.
The application of Ultra-fine pulverization on the exploiture of plant resources;
植物性食品资源开发中的高新技术——超细粉碎技术
10.
Analysis on the Animal and Plant-derived Pesticide Residues Limited Control in Food and Feed of the European Union New Directive
欧盟动植物源性食品和饲料中农残限量控制新指令浅析
11.
Determination of bifenthrin residue in plant-based foods using gas chromatography-mass spectrometry
气相色谱-质谱法测定植物源性食品中残留的联苯菊酯
12.
A vegetarian whose diet consists of plant products only.
严格的素食主义者只食用植物产品的素食者
13.
Application of an Exterior Phytase in Soybean Milk and Two Cereal Foods;
外源性植酸酶在大豆乳等食品中应用
14.
International Undertaking on Plant Genetic Resources for Food and Agriculture
粮食和农业植物遗传资源国际约定
15.
canna grown especially for its edible rootstock from which arrowroot starch is obtained.
美人蕉属植物，根茎可食，是食用淀粉的来源。
16.
Cassia seed, the leguminous plant, is the food material which can be used as medicine and food.
豆科植物决明子，是药食两用的食品原料。
17.
Study on the Analysis of Medicine Residues in Animal Origin Food;
动物源性食品中药物残留检测的研究
18.
Is there any proof that the food of plant differs from that of animals?
（同位语从句）没有什么证据说明植物性食品不同于动物性食品？