1.
Analysing Gas Phase Element of Cigarette Mainstream Smoke by Adsorption/Thermal Desorption;
吸附热脱附—气相色谱/质谱联用分析卷烟主流烟气气相成分
2.
Quantitative Analysis of Musk Components by Gas Chromatography/Mass Spectrometry
利用气相色谱/质谱联用分析林麝麝香中麝香酮和甾类成分
3.
Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy
丹桂挥发油的气相色谱-质谱联用分析
4.
gas chromatograph-mass spectrometer
气相色谱-质谱联用仪
5.
GC-MS Analysis on the Chemical Constituents of Black Soyabean Tar;
黑豆馏油化学成分气相色谱-质谱联用分析
6.
Chemical Analysis on Volatile Oil of Piper puberulum by GC-MS
毛蒌挥发油化学成分的气相色谱-质谱联用分析
7.
GC-MS Study on the Essential Oil of Angelica dahurica
亳白芷挥发油成分的气相色谱-质谱联用分析
8.
Study on Fatty Acid of Sheep's Oil by GC-MS
气相色谱-质谱联用法分析羊脂油的脂肪酸成分
9.
Analysis of Chemical Constituents in Roots of Actinidia valvata Dunn with GC-MS Method
猫人参化学成分的气相色谱-质谱联用分析
10.
Study on Extraction of Fatty Acids in Semen Raphani and Their Analysis by GC-MS
莱菔子脂肪酸成分的气相色谱-质谱联用分析
11.
Analysis of Essential Oil Components from Flowers of Edgeworthia Chrysantha Lindl. Using GC-MS;
结香花挥发油的气相色谱—质谱联用分析
12.
Analysis of Volatile Oil Components in Evodiae Fructus from Various Habitats
不同产地吴茱萸挥发油气相色谱-质谱联用分析
13.
Analysis of Essential Oils in Processed Rhizoma Wenyujin Concisum by GC-MS
片姜黄饮片挥发油的气相色谱—质谱联用分析
14.
Chemical Component Analysis of Essential Oil from Artemisia frigide Willd Carbonisatus by GC-MS
蒙药阿给炭中挥发油的气相色谱-质谱联用分析
15.
Analysis of Chemical Constituents of Volatile Oil from Artemisia indica of Guangxi by GC-MS
广西产五月艾挥发油的气相色谱-质谱联用分析
16.
Analysis of Organic Explosives by Triple Quadrupole GC/MS
有机炸药的气相色谱-串联质谱分析
17.
chromatography-mass spectroscopic analysis
色谱一质谱联用分析
18.
Study and Application of Analytical Method for Pesticide Residue in Food by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Tandem Mass Spectrometry;
食品中多种农药残留的气相色谱—质谱与气相色谱—串联质谱分析方法研究与应用