1.
Analysis of Volatile Components in Polygonum perforliatum by SPME/GC/MS
杠板归挥发性化学成分SPME/GC/MS分析
2.
GC-MS Analysis of Chemical Constituents of Volatile Oil from Fruits of Canarium pimela Leenh.
乌榄果实挥发性化学成分的GC-MS分析
3.
Chemical constituents from involatile moiety of Pogostemon cablin
中药广藿香非挥发性化学成分的研究
4.
Analysis of Volatile Components from Toona sinensis(A Juss.) Roem Buds and Leaves by Headspace-Solid Phase Micro-extraction Gas Chromatography-Mass Spectrometry
HS-SPME/GC-MS法分析香椿芽、叶的挥发性化学成分
5.
Analysis of Volatile Constituents in Leaf of Yousong and Jianyesong by GC/MS
油松叶与尖叶松叶挥发性化学成分的GC/MS分析
6.
Study on Chemical Composition and Chromatographic Fingerprints of Volatile Oil from Curcuma aromatic Salisb.
温莪术挥发性化学成分分析和指纹图谱研究
7.
Analysis of Volatile Components in Staffron(Crocus sativus L.)by Gas Chromatography-Mass Spectrometry
藏红花挥发性化学成分的气相色谱-质谱分析
8.
Identification of the Volatile Chemical Components Extracted from the Almond of Prunus amygdalus Stokes by GC-MS Analysis
巴旦木种仁挥发性化学成分的GC-MS分析
9.
Analysis of Volatile Constituents in Leaf of Pinus Tabulaefornis Carr. at Different Seasons by GC/MS
不同季节油松松针挥发性化学成分的GC/MS分析
10.
Comparison of volatile chemical components in the leaves of Musa AAB and Musa AAA
龙牙蕉和香芽蕉叶片挥发性化学成分比较
11.
Extraction and identification of volatile compounds of three kinds of chinese date by gas chromatography-mass spectrometry (GC-MS)
3种红枣的挥发性化学成分的乙醇提取及测定
12.
Studies on Volatile Constituents in Ginger Extracted by Two Methods
两种方法提取生姜中挥发性化学成分的研究
13.
Comparison of volatile components in different parts of Tagetes erecta L.
万寿菊不同部位挥发性化学成分比较研究
14.
Chemical Composition and Antioxidant Activity of Essential Oil and Semi-volatile Fraction of the Seed of Perilla frutescens(L.) Britt.
白苏子挥发性及半挥发性组分的化学成分及抗氧化活性
15.
Chemical Constituents and Antioxidant Activity of the Essential Oils from the Leaves of Callicarpa formosana Rolfe
杜虹花叶挥发油化学成分及抗氧化活性研究
16.
Chemical Constituents and Antibacterial Activity Analysis of Essential Oil from Salvia plebeia R. Br.
荔枝草挥发油的化学成分分析及抑菌活性研究
17.
Chemical Constituent and Antimicrobial Activity of Essential Oil from the Cultured Mycelia of Pleurotus abalonus
鲍鱼菇菌丝体挥发油化学成分及抗菌活性分析
18.
Relationship between Main Chemical Components and Physical Properties, Volatile Aroma Components in Flue-Cured Tobacco;
烤烟常规化学成分与物理特性和中性挥发性香味成分的关系分析