1.
Inference of Microwave Treatment on Sodium Alginate Based Edible Packaging Film
微波处理对海藻酸钠可食性包装膜性能的影响
2.
The Study Progress and Prospects of Edible Packaging Film
可食性包装膜的研究进展及其发展前景
3.
Study on Mechanical Properties of Starch-chitosan Edible Packaging Film
正交试验法研究淀粉-壳聚糖可食性包装膜的力学性能
4.
Preparation of Edible Films and Their Application in Food Packaging;
可食性膜的制备、性能和包装食品研究
5.
The Exploitation and Studies of Edible Composite Protein Packaging Films;
可食性复合蛋白包装膜的开发与研制
6.
Study of Packaging Performance of Modified Starch-chitosan Edible Film
变性淀粉-壳聚糖可食性膜的包装性能研究
7.
Study on the Inhibition of Fesh-cut Potato Browning after the Treatment with Edible Films
可食性涂膜包装对鲜切马铃薯褐变抑制的研究
8.
Study on the Production and Properties of Pullulan Edible Packaging Films;
普鲁兰多糖可食用包装膜的制备与性能研究
9.
Study about Preparation and Function of Edible Food Packaging Film Based on Soy Protein Isolate;
以大豆分离蛋白为基质的可食性食品包装薄膜制备及性能研究
10.
Effect of different shellac production andproduce technology on characterizes of edible shellac film
不同紫胶产品及制作工艺对可食性紫胶包装膜性质的影响
11.
Determination of Transportable Cd in Paper-made Food Packaging Containers and Materials by ICP-AES
ICP-AES法测定食品用纸包装容器及材料中可迁移性重金属镉
12.
Green package design-sustainable package design;
绿色包装设计——可持续性包装设计
13.
Edible"Beauty"--Analysis of Color Design for Food Package
可餐的“秀色”——探析食品包装的色彩设计
14.
wrap(eg food)in plastic film that shrinks tightly round it
用收缩性塑料薄膜包装（如食物）
15.
Study on the Safety Evaluation of Preservatives in Various Packaged Food
多种食用包装食品中防腐剂的安全性评价研究
16.
Research on the Safety of Plastic Food Packaging Materials and the Differences in Standards between China and Other Countries
国内外塑料食品包装材料安全性问题与包装标准差异的对比研究
17.
Study on properties of edible packaging compound film made of pullulan/sodium alginate/sodium carboxymethylcellulose
普鲁兰多糖/海藻酸钠/羧甲基纤维素钠复合可食用包装膜性能的研究
18.
Talking about the Importance of Using the Green Package in Food Industry;
浅谈绿色包装在食品行业使用的重要性