1.
Design of Measurement and Control System in Humid-cool & Ozone Storage House
湿冷与臭氧保鲜库自动测控系统设计
2.
Simulation Analysis of Flow Field of Chilling Process in a Mini Type Cool Store
微型保鲜库预冷气流组织的仿真分析
3.
Study on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature;
常温下壳聚糖涂膜保鲜库尔勒香梨的研究
4.
The System of Freshness Storage by the Reduced Pressure Gas Adjustment Based on the Fuzzy Control;
基于模糊控制的减压气调保鲜库系统的设计
5.
study on design and construction of practical fresh-keeping storehouse of fruits;
经济实用小型板栗保鲜库的设计与建设研究
6.
Design and practice of big constant temperature freshkeeping storage for processing potato
大型加工用马铃薯恒温保鲜库的设计与实践
7.
The Airtight Assurance of Composed Plate Type Air-Regulating Freshel Cold-Storage;
组合板式气调保鲜冷藏库的气密保证
8.
Effect on Strawberries Preservation of Different Location in Cold-store
冷风库内的不同位置对草莓保鲜效果的影响
9.
Researches on the Green Preservation Unit of Fruit and Vegetalbes Controlled by Computer;
应用计算机控制的绿色果蔬保鲜湿冷建筑仓库的研究
10.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
11.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
12.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
13.
Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature
固体保鲜缓释剂对荔枝低温保鲜研究
14.
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
15.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
16.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
17.
Application of 1-MCP to Fresh-keeping of Bamboo Shoot
保鲜剂1-MCP在雷竹笋保鲜中的应用
18.
A Glutinous Corn Variety for Fresh Cooking or Processing and Keeping Ears Fresh---Jinxiannuo No.102
鲜食与加工保鲜专用玉米单交种津鲜糯102